Recipe: Yummy Egg masala

Recipe: Yummy Egg masala Delicious, fresh and tasty.

Egg masala. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice I make egg gravy in so many ways. The egg masala recipe shared here will yield you a very delicious. Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy.

This unique Egg Curry was first made by Spice Eats.

Egg masala is prepared by boiling fresh eggs, which are mixed with the onion and tomato-based gravy.

The different kind of masala powders used, give this dish a special flavour to savour.

You can have Egg masala using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Egg masala

1. You need 5 of boiled eggs.

2. You need 2 of large onions.

3. You need 2 of tomato.

4. It’s 2 of green chilli.

5. It’s 5 of cloves.

6. You need 2 tsp of ginger-garlic paste.

7. Prepare to taste of Salt.

8. It’s 1 tsp of red chilli powder.

9. You need 1 tsp of Kashmiri mirch powder.

10. It’s 2 tsp of besan.

11. It’s leaf of small bay.

12. It’s 1 of cardamom.

13. Prepare 1 tsp of turmeric.

14. You need 1 tsp of coriander powder.

15. It’s 1 tsp of cumin powder.

16. Prepare as needed of Oil.

17. You need Pinch of gaeam masala.

18. It’s 1 tsp of kasuri methi.

See more ideas about Egg masala, Indian food recipes, Egg curry.

A spicy & flavorful Indian Egg Curry with boiled eggs cooked in aromatic green masala, Indian whole spices and coconut.

Egg masala is a simple yet tasty egg curry prepared using boiled eggs which are fried and then cooked with onion, tomato and some spices.

This is an ideal combination for chapathi, roti and naan. egg masala recipe is a dry egg masala which is called anda masala recipe in hindi.

Egg masala step by step

1. First of all Grind onions into fine paste.Grind ginger, garlic and green chilies into paste.Puree tomatoes..

2. Then Heat 1 tablespoon oil in a pan.Make cross incision into the eggs without breaking them..

3. Mix turmeric +red chilli powder + salt to gather. Rub a small amount of turmeric and red chilli powder on each egg, making sure to fill the slit portions too with the powder..

4. Gently fry the eggs in oil until it starts turning brown on all sides. Remove once done from the pan.into the same pan add remaining oil. Fry cloves, bay leaf and cardamom in oil.Add ginger-garlic-green chilli paste and cook until it doesn’t smell raw any more..

5. Add onion paste and continue to cook till it starts browning..

6. Add tomato puree, cook till oil separates from the sides of the pan.Add all the masala powders except kasuri methi and garam masala.Stir and cook for 3 minutes.add besan and mix well..

7. Add ¾ cup water and bring it to boil. Cover and continue to boil for 15 minutes. If the water evaporates completely add more water accordingly.Add the eggs and cook for another 10 minutes on low flame.crush kasuri methi and add it to the curry..

8. Garam masala is added at this stage. Give it a good stir, wait for 2 min. Serve it..

Carefully drop the eggs into the deep non stick pan filled with some water.

Egg Masala: Egg Masala is a spicy egg dish, which goes well with any rice varieties or bread or flat bread.

It is simple to make and tastes great.

Egg Tikka Masala or Egg Curry Tikka Masala - A spicy meets savoury Indian curried egg main course with everyone's favorite silky, creamy tikka masala gravy!

No chicken or paneer, let's try something.