Recipe: Appetizing Egg Biryani

Recipe: Appetizing Egg Biryani Delicious, fresh and tasty.

Egg Biryani. How to Make Egg Biryani at Home / Village Food. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker.

Egg Biryani is wholesome one pot meal made by cooking together fragrant long grain basmati rice and spiced hard boiled eggs topped with caramelized onions.

Restaurant-style egg biryani made in pressure cooker using basic everyday ingredients like rice This weekend I made my family's favorite 'Restaurant Style Egg Biryani' which everyone also calls.

Learn to make Hyderabadi Egg Biryani

You can have Egg Biryani using 18 ingredients and 19 steps. Here is how you cook that.

Ingredients of Egg Biryani

1. It’s 1/2 kg of Rice.

2. You need 6-10 of Boiled Egg.

3. Prepare 5 of Onion chopped.

4. You need 8-10 of Green chilli.

5. It’s 1-1 each of Whole gram masala.

6. It’s 1 tablespoon of Red chilli powder.

7. You need 1 tsp of Turmeric powder.

8. Prepare 1 tablespoon of Coriander powder.

9. You need 1 tbsp of Garam masala paste.

10. It’s 2 of Bay leaf.

11. You need 1" of Ginger chopped.

12. You need 1 tablespoon of Garlic paste.

13. You need 4-5 of Chopped tomatoes.

14. You need 1-2 cup of Curd.

15. It’s 4 tablespoon of Refined oil.

16. Prepare 1 tablespoon of Biryani masala.

17. It’s 1/2 teaspoon of Food colour.

18. Prepare to taste of Salt add.

Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs.

Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves.

Very tasty Hyderabadi style Egg biryani recipe with step by step instructions.

I have never tried Egg biryani before until one of my Youtube subscribers asked me to post this recipe. the taste was really.

Egg Biryani instructions

1. Firstly wash the rice and soak for one hour.

2. Take a pan add 2 tablespoons of oil and whole gram masala when masala splunterd then add chopped onion and fry till then when its brown.

3. Add all masala in it and fry,add tomato,add some water now cook for five minute.now check the tomato become soft now Cook for another five minute now add curd and mix well.

4. Now add green chilli.

5. Boil the egg and fry it.

6. Now cook the rice.

7. Firstly take a pan add oil and add all whole gram masala when it spluterr add water.

8. When water add salt and rice.

9. Now ready ur rice.

10. Take a pan now rice, gravy and egg layered one by one.

11. Take a pan add 2 tablespoons of oil and whole gram masala when masala splunterd then add chopped onion and fry till then when its brown.

12. Add all masala in it and fry,add tomato,add some water now cook for five minute.now check the tomato become soft now Cook for another five minute now add curd and mix well.

13. Now add green chilli.

14. Boil the egg and fry it.

15. Now cook the rice.

16. Firstly take a pan add oil and add all whole gram masala when it spluterr add water.

17. When water add salt and rice.

18. Now ready ur rice.

19. Take a pan now rice, gravy and egg layered one by one.

Chettinad Egg Biryani is a flavorful biryani made with exotic Chettinad spices, rice and eggs.

I am sure most of us like Biryani Our weekends are incomplete without biryani.

This egg biryani is a great treat for egg lovers.

It is very easy to make and does not take much time Apart from hard boiled eggs, I have also added scrambled eggs to this biryani, which makes it even.

Egg biryani recipe to make delicious biryani with eggs.