How to Cook Perfect Egg biryani

How to Cook Perfect Egg biryani Delicious, fresh and tasty.

Egg biryani. How to Make Egg Biryani at Home / Village Food. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker.

Egg Biryani is wholesome one pot meal made by cooking together fragrant long grain basmati rice and spiced hard boiled eggs topped with caramelized onions.

Restaurant-style egg biryani made in pressure cooker using basic everyday ingredients like rice This weekend I made my family's favorite 'Restaurant Style Egg Biryani' which everyone also calls.

Learn to make Hyderabadi Egg Biryani

You can have Egg biryani using 22 ingredients and 17 steps. Here is how you cook that.

Ingredients of Egg biryani

1. You need 4 of Hard boiled eggs.

2. Prepare 500 gms of Boiled basmati rice.

3. You need 2 of Medium Sliced fried onion.

4. Prepare 1 cup of curd.

5. It’s 1 tbsp of Clarified butter.

6. You need 1/4 cup of Oil.

7. You need 1 tsp of Garam masala powder -.

8. Prepare 1 of Chopped green chilli.

9. It’s 2 of Chopped onion.

10. It’s 1 inch of Cinnamon stick.

11. Prepare 2 of Bay leaf.

12. Prepare 1/4 tsp of Shahi cumin seeds.

13. You need 2-3 of Green cardamom.

14. Prepare 1 tbsp of Ginger garlic paste.

15. It’s 1 tbsp of Coriander powder.

16. It’s 1 tbsp of Turmeric powder.

17. Prepare 1 tsp of Red chilli powder.

18. Prepare 1 tbsp of Mint leaves.

19. You need 1 tbsp of Chopped coriander leaves.

20. Prepare 1 tbsp of Cashew nuts.

21. You need 1 tbsp of Almonds.

22. You need 1 tsp of Raisins.

Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs.

Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves.

Very tasty Hyderabadi style Egg biryani recipe with step by step instructions.

I have never tried Egg biryani before until one of my Youtube subscribers asked me to post this recipe. the taste was really.

Egg biryani instructions

1. Peeled the eggs and make long slit along each eggs..

2. Heat oil and 1 tbsp clarified butter in a pan.

3. Fry all the dry fruits and strain it…

4. Add chopped onion and fry till light brown..

5. Add ginger,garlic paste and dry ingredients (coriander powder,red chilli powder and turmeric powder) and 2 tbsp water..

6. Stir fry till oil separates from spices..

7. Add curd and mix well..

8. Add coriander leaves,mint leaves,green chillyand salt and mix well..

9. Make thick gravy and switch off the gas..

10. Heat 1 tbsp clarified butter /ghee in another pan..

11. Switch off the gas and layered the biryani..

12. First layer is the boiled rice and next layer is gravy..

13. Add two eggs,fried onion,coriander leaves,mint leaves and fried dry fruits..

14. Again add layer of rice,next layer is gravy..

15. Add two eggs,fried onions,coriander leaves,mint leaves and dry fruits..

16. Cover it and heat for 5 mins.

17. Serve with raita..

Chettinad Egg Biryani is a flavorful biryani made with exotic Chettinad spices, rice and eggs.

I am sure most of us like Biryani Our weekends are incomplete without biryani.

This egg biryani is a great treat for egg lovers.

It is very easy to make and does not take much time Apart from hard boiled eggs, I have also added scrambled eggs to this biryani, which makes it even.

Egg biryani recipe to make delicious biryani with eggs.