Recipe: Perfect Pochero (Beef Stewpot)

Recipe: Perfect Pochero (Beef Stewpot) Delicious, fresh and tasty.

Pochero (Beef Stewpot). Beef Pochero is a Filipino Stew similar to that of "Beef Nilaga". This dish is complimented by the sweetness of the saba banana, and a unique sour blend is brought-in by the tomato sauce. A very enticing dish that is worth craving for; beef pochero brings out the.

It's spicy but the sweet potato and banana.

Pochero is a stew that's common in Spain and former Spanish colonies, such as the Philippines.

Depending on the specific country In the Phillippines, pochero is just one of several popular types of beef stew; we also have mechado and afritada, for example.

You can have Pochero (Beef Stewpot) using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pochero (Beef Stewpot)

1. Prepare of beef pochero cut.

2. You need 1 stalk of green leeks.

3. It’s 1 inch of ginger (sliced).

4. You need 1 of small carrots.

5. It’s 1/2 of corn cob.

6. It’s 2 pcs of small size tomatoes.

7. Prepare 1 of small bulb red onions.

8. It’s 3 cloves of garlic.

9. You need 1 of potatoes (sliced to quarter).

10. It’s 1 stalk of bok choi.

11. Prepare 1 of medium bunch spinach.

12. It’s 1 tsp of tomato paste.

13. Prepare To taste of salt, pepper and soy sauce.

A Once-Borrowed Dish Defined By Unique Filipino Flairs.

Sometimes it simply doesn't do a dish justice to try drawing parallels for it.

Sure, pochero is kind of sort of "like Spanish cocido," except that it's simply not.

This Filipino stew incorporates ingredients such as tomatoes, saba bananas, and bok choy to make it a How to cook Pochero.

Pochero (Beef Stewpot) step by step

1. Boil beef pochero cut (beef shanks) in a pot with water, leeks and ginger. Boil until beef is tender..

2. When beef is tender, remove the floating beef residue and add in the corn cob and carrots..

3. In a separate pan, fry the onions, tomatoes and garlic. Mash the tomatoes while frying..

4. Pour the tomato mix to the soup. Put in the spinach, bokchoi and potatoes and cook until corn cob and potatoes are tender..

5. Add 1 tsp tomato paste. Season with salt pepper and soy sauce according to taste..

6. Serve hot..

Heat the oil in a deep pot.

Sauté the onion for a minute and then add the garlic.

Add the pork cubes, beef and.

In Philippine cuisine, puchero (Spanish: Pochero; Tagalog: putsero) is a dish composed of beef chunks stewed with saba bananas (or plantains).

To cook beef pochero; Boil the beef in a pot with water, salt and pepper until tender.