Recipe: Yummy Egg biriyani

Recipe: Yummy Egg biriyani Delicious, fresh and tasty.

Egg biriyani. How to Make Egg Biryani at Home / Village Food. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker.

Egg Biryani is wholesome one pot meal made by cooking together fragrant long grain basmati rice and spiced hard boiled eggs topped with caramelized onions.

Restaurant-style egg biryani made in pressure cooker using basic everyday ingredients like rice This weekend I made my family's favorite 'Restaurant Style Egg Biryani' which everyone also calls.

Learn to make Hyderabadi Egg Biryani

You can cook Egg biriyani using 25 ingredients and 6 steps. Here is how you cook it.

Ingredients of Egg biriyani

1. It’s 1 tbsp of Oil.

2. Prepare 1/2 of Bay leaf.

3. It’s 1" of Cinnamon.

4. Prepare 3 of Cloves.

5. You need 2 of Cardamom pods.

6. You need 1 of Tomato chopped.

7. Prepare 2 tbsp of Yogurt.

8. You need 3 cups of Basmati Rice.

9. You need 1 tbsp of Biryani Masala.

10. You need 1 tsp of Red chilli powder.

11. You need of For the Egg masala:.

12. It’s 1 tsp of Ginger garlic paste.

13. You need 2 tsp of Red chilli powder.

14. Prepare 1 tsp of Black pepper powder.

15. Prepare 2 tsp of Salt.

16. You need 4 of Boiled eggs.

17. You need of For fried onions:.

18. Prepare 2 of Onions.

19. Prepare as needed of Oil.

20. It’s of For rice masala:.

21. Prepare 6 of Cashew nuts.

22. Prepare 1/2 tbsp of Cumin seeds.

23. It’s 4 of Green chilli.

24. Prepare 1/2 cup of Mint chopped finely.

25. It’s 1/2 cup of Coriander leaves chopped finely.

Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs.

Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves.

Very tasty Hyderabadi style Egg biryani recipe with step by step instructions.

I have never tried Egg biryani before until one of my Youtube subscribers asked me to post this recipe. the taste was really.

Egg biriyani instructions

1. Wash and soak rice for at least 30 -40 minutes. For Fried onions: Heat a pan with oil, add the sliced onions and cook in medium heat till turn golden brown. Add cashews in the end and fry too. Stir in the middle so that it does not stick to the bottom. Set aside..

2. For Egg masala: Mix all the ingredients under “Egg masala” with little water and add the Eggs. Heat a pan with 1 tbsp of butter. Now add the marinated eggs and coat till the eggs gets golden brown..

3. Now take a big pan, add oil or ghee in medium heat, add the spices (cardamom, bay leaf, cinnamon, cloves), and then add the tomatoes and sauté them till the tomatoes are not raw and little mushy..

4. Now add the yogurt, chilli powder, biryani powder and mix well. I always move the skillet away from the heat when adding yogurt which prevents it from curdling..

5. Add the rice and salt and water. (Quantity of water to be added is for one cup of rice, it is 1.5 cups of water). Mix well and close the lid tight and keep it in medium heat for 10 minutes..

6. Now add the marinated eggs, fried onions and chopped mint for garnish and keep it in low for 5 minutes..

Chettinad Egg Biryani is a flavorful biryani made with exotic Chettinad spices, rice and eggs.

I am sure most of us like Biryani Our weekends are incomplete without biryani.

This egg biryani is a great treat for egg lovers.

It is very easy to make and does not take much time Apart from hard boiled eggs, I have also added scrambled eggs to this biryani, which makes it even.

Egg biryani recipe to make delicious biryani with eggs.