Recipe: Perfect Dhaba style Egg curry/ masala

Recipe: Perfect Dhaba style Egg curry/ masala Delicious, fresh and tasty.

Dhaba style Egg curry/ masala. Dhaba style egg curry recipe with step by step photos and a video. This simple egg curry is made in dhaba style. Egg curry is also known as Anda curry in Hindi.

Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

This anda curry is exceptionally good when you are not in a.

You can have Dhaba style Egg curry/ masala using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Dhaba style Egg curry/ masala

1. Prepare 5 of Boiled egg.

2. Prepare 3 tbsp of Oil.

3. It’s 2 of Onion.

4. It’s 12-15 of Garlic cloves.

5. Prepare 3-4 of Green chillies.

6. Prepare 2 of tomatoes.

7. It’s 1 tbsp of chikpea flour (besan) (optional).

8. It’s 1 inch of ginger.

9. You need 1 of bay leaves.

10. You need 2 of green cardoman.

11. It’s 2 teaspoon of Garam masala.

12. It’s 1 teaspoon of turmeric powder.

13. It’s 1/2 tsp of fenugreek leaves.

14. It’s 2 tbsp of grated coconut.

15. You need 1 teaspoon of red chilli powder.

16. It’s To taste of Salt.

Add eggs to the seasoned oil and pan fry for couple of minute.

Once you see the eggs are coated with the seasoning, turn off heal and keep the eggs aside.

Remove lid, add Garam Masala and mix well.

Egg Curry - Perfect boiled eggs simmered in a robust masala curry.

Dhaba style Egg curry/ masala step by step

1. Boiled the egg first then peel the eggs.

2. Heat oil in a pan fry the eggs till it becomes light brown.

3. In the same pan add add chopped garlic, onion and tomato,stir fry for 2-3 minutes then remove from the pan.

4. Cool it down and grind to make a smooth paste add grated coconut in it while grinding.

5. Then in the same pan add extra oil add cumin seed after, bay leave, 2 cardoman seed, crackle of cumin seed then add paste saute for 2-3 min then add turmeric, red chilli powder,besan and garam masala or egg curry masala, salt saute for 2-3 min.

6. Add water when water come to boil then add fried egg and fenugreek leaves then cook for another 10 min Cover with lid.

7. The gravy thickness depends upon you.

8. You can add 7-8 curry leave for more taste (optional).

9. You can make gravy spicy by adding red chill powder as per your taste.

10. Then garnish with chopped coriander leaves.

Cook the masala till oil starts to ooze out from the side of the masala.

That is why the egg curry but with the dhaba twist.

Egg being the most versatile food element can be used as a foundation to prepare all kinds of food for both lunch and dinner and of course our breakfast its extremely rich nutritious profile makes it even more desirable.

Dhaba Style Egg Curry is usually served on the road side dhabas in North Indian with Bajra Ki Roti or Makki Ki Roti.

For a Dhaba/Restaurant style Egg Curry (optional ): While that's happening, heat a pan with a tsp of oil/ghee.