Recipe: Tasty Egg Biryani

Recipe: Tasty Egg Biryani Delicious, fresh and tasty.

Egg Biryani. How to Make Egg Biryani at Home / Village Food. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker.

Egg Biryani is wholesome one pot meal made by cooking together fragrant long grain basmati rice and spiced hard boiled eggs topped with caramelized onions.

Restaurant-style egg biryani made in pressure cooker using basic everyday ingredients like rice This weekend I made my family's favorite 'Restaurant Style Egg Biryani' which everyone also calls.

Learn to make Hyderabadi Egg Biryani

You can cook Egg Biryani using 23 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Egg Biryani

1. It’s 4 of Boiled Egg.

2. You need 4 of Onion.

3. Prepare 1 of Tomato.

4. You need 8 of beans.

5. It’s 1 of carrot.

6. You need 2 of capsicum.

7. Prepare as needed of Cauliflower little.

8. It’s 1 of potato.

9. Prepare 25 gms of paneer.

10. Prepare 300 gms of Rice.

11. Prepare as needed of Fried oinions to garnish.

12. You need 1 tsp of Garam masala.

13. You need if required of Khade masale.

14. Prepare To taste of Salt.

15. You need 3 tsp of Biryani masala.

16. It’s 1 tsp of Red chilli powder.

17. It’s 1/2 tsp of Haldi.

18. Prepare 2 tbsp of Ghee.

19. Prepare 200 gms of Curd.

20. Prepare as needed of Coriander leaves.

21. It’s as needed of Pudina or mint leaves little.

22. Prepare as needed of Chopped Kaju and badam.

23. Prepare as needed of Milk with few strands of kesar.

Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs.

Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves.

Very tasty Hyderabadi style Egg biryani recipe with step by step instructions.

I have never tried Egg biryani before until one of my Youtube subscribers asked me to post this recipe. the taste was really.

Egg Biryani instructions

1. Boil rice and keep aside.

2. Take a pan add ghee, chopped onion fry little, add chopped tomatoes, and all chopped veggies now saute and let it cook for sometime..

3. Take curd add all spices now add this curd mix in pan.

4. Now let it cook for 5minutes.

5. Now add paneer and 2 boiled eggs.

6. Now take a flat vessel.

7. Add veggies mix.

8. Add coriander leaves and fried onions.

9. Now add rice, take half rice and add turmeric powder for yellow colour.

10. Now add coriander leaves & pudina leaves, fried onions.

11. Add chopped dry fruits.

12. Keep 2 boiled eggs.

13. Add little kesar milk for rich texture.

Chettinad Egg Biryani is a flavorful biryani made with exotic Chettinad spices, rice and eggs.

I am sure most of us like Biryani Our weekends are incomplete without biryani.

This egg biryani is a great treat for egg lovers.

It is very easy to make and does not take much time Apart from hard boiled eggs, I have also added scrambled eggs to this biryani, which makes it even.

Egg biryani recipe to make delicious biryani with eggs.