Recipe: Perfect Egg pakora/Egg Bonda (Dimer Davil in Bengali)

Recipe: Perfect Egg pakora/Egg Bonda (Dimer Davil in Bengali) Delicious, fresh and tasty.

Egg pakora/Egg Bonda (Dimer Davil in Bengali). See related links to what you are looking for. Egg pakora is a snack or a starter that can prepared real uick and a best combination with hot tea or coffee.do try this and share your lovely feedback. Your Dimer Devil (Deviled Eggs recipe) is complete.

Related Egg Recipes Egg pakoda recipe or egg fritters is another variation of different pakodas made with different stuffings.

We all love to eat pakodas like aloo pakoda or bread pakoda or kanda bajji but it.

Serve these Dimer Devils aka Egg Devils with some Salsa sauce or Sambal sauce or simple basic tomato ketchup.

You can cook Egg pakora/Egg Bonda (Dimer Davil in Bengali) using 13 ingredients and 14 steps. Here is how you cook that.

Ingredients of Egg pakora/Egg Bonda (Dimer Davil in Bengali)

1. You need 2 of hard boiled eggs peeled and halved.

2. It’s 2 cups of Potato boiled and mashed.

3. Prepare 1 tsp of Coriander powder.

4. Prepare 1/2 tsp of Red chilli powder.

5. Prepare 1/2 tsp of Garlic chopped.

6. It’s 1/2 tsp of Ginger chopped.

7. Prepare as per taste of Green chilli chopped.

8. Prepare 3 tbsp of Onion chopped.

9. It’s as needed of Chopped coriander leaves.

10. You need as needed of Oil for sauting and frying.

11. It’s 1 cup of Bread crumbs.

12. Prepare 1 cup of Gram flour (Besan).

13. You need 1 pinch of Sugar.

But for bongs devils are meant to be paired with Kasundi (a variation of mustard sauce).

Egg bonda recipe also known as egg pakora or egg bajji is a street food and is served as a snack.

To make these delicious bonda or bajji, boiled eggs are dipped in a spiced batter and deep fried until golden.

Chopped onions, lemon juice and coriander leaves can be topped over these and enjoyed.

Egg pakora/Egg Bonda (Dimer Davil in Bengali) step by step

1. Heat oil in a pan..

2. Add chopped garlic, ginger and green chilli..

3. Fry until fragrant..

4. Now add chopped onions and cook till translucent..

5. Add the potato, powdered spices, salt and pepper..

6. Cook for 2-3 minutes..

7. Now add coriander leaves. Mix. Cover is ready..

8. Cut the boiled eggs into halves..

9. Cover each half with potato..

10. Make a batter with basan, salt, pinch sugar and water..

11. Dip each ball in batter..

12. Coat with bread crumbs..

13. Deep fry until golden brown..

14. Serve hot with salad, ketchup and mustard sauce..

Macher dimer pakora is a Bengali side dish recipe usually cooked in rainy season when fish lay their egg.

Macher dim is good source of protein.

This recipe can be served with evening tea or as a starter with lunch. - Recipe Main Dish : Dimer devil or bengali deviled.

For the final step: Take each halved egg between your hands, dust it with a little corn starch and start shaping the mince meat mixture around it, giving it a natural oval shape.

Bengali Snacks Egg Devil, Dimer Devil, Dimer Chop, Egg Devil, Egg Chop Recipe.