Recipe: Delicious Stuffed Egg Masala

Recipe: Delicious Stuffed Egg Masala Delicious, fresh and tasty.

Stuffed Egg Masala. Stuffed Masala Egg is unique and easy recipe to make at home, egg masala can be prepared in short time and with few ingredients. If you're trying to BURN FAT but at the same time build LEAN, HEALTHY muscle, this is the perfect recipe for you, my fellow Indian! Hosted by Averyl Rodrigues, unlike most of the cookery shows, here actual cooking is being.

Stuffed Masala Eggs are hard boiled eggs with masala fillings.

During the month of Ramzan, Indian Express had carried an article regarding the Ramzan special dishes prepared by the Konkani Muslim.

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You can cook Stuffed Egg Masala using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Stuffed Egg Masala

1. You need 4 of boiled eggs.

2. Prepare 2 of raw eggs.

3. Prepare 1 of medium sized onion finely chopped.

4. You need 1 of tomato finely chopped.

5. Prepare 1/4 tsp of cumin powder.

6. Prepare 1/4 tsp of turmeric powder.

7. It’s 1/2 tsp of garam masala.

8. You need 1 tsp of red chilli powder.

9. It’s to taste of Salt.

10. It’s 1 of chopped green chilli.

11. It’s leaves of Few coriander.

12. You need 1 cube of cheese grated.

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Stuffed Egg Masala step by step

1. Cut the boiled eggs into two halves - Remove the egg yolk and keep it in a bowl.

2. Heat oil in a pan on medium flame - Add 2 tbsp oil, when hot add onions and saute until it turns light pink.

3. Add tomatoes and give it a mix - Add turmeric powder, red chilli powder, cumin powder, garam masala, green chilli, coriander leaves and cook it for a minute.

4. Now add the egg yolks and mix until well combined - When mixed add salt as per taste.

5. The masala stuffing is now ready - let it cool for sometime - Once the masala is cooled down, add grated cheese - its optional - Now remove it in bowl.

6. Fill the stuffing in the egg white - Do not over fill the egg white with the stuffing - ready to fry - Add salt and red chilli powder in raw eggs and beat it well.

7. To fry the eggs heat oil in a pan on medium flame - Dip the stuffed egg in the beaten egg and fry it - Fry both the side -  do not over fry it - When fried remove it in a plate - fry the remaining eggs in a similar manner.

8. Eggs are fried and ready to serve - Stuffed masala egg is ready, sprinkle some chat masala and coriander leaves - Serve it with tomato or schezwan sauce.

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