How to Prepare Tasty Dutch Apple pie

How to Prepare Tasty Dutch Apple pie Delicious, fresh and tasty.
Dutch Apple pie. Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made What makes a "Dutch" pie? The streusel topping, a nearly irresistible, crunchy sweet mixture of sugar. This irresistible fruit pie dates back to the late medieval times.
Made with a flaky homemade pie crust, a deliciously flavorful apple pie filling and it's finished with a sweet and buttery streusel crumb topping.
A Dutch Apple Pie also goes by the name crumble pie, or streusel pie, which gives you a little more insight into what you're about to bake than the Dutch title.
Dutch Apple Pie is For All You Crumb Topping Lovers!
You can have Dutch Apple pie using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Dutch Apple pie
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It’s of honey crisp apples.
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It’s of sugar.
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It’s of packed brown sugar.
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It’s of lemon juice.
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Prepare of cinnamon.
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You need of For topping:.
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Prepare of butter flavored crisco.
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Prepare of all purpose flour.
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You need of packed brown sugar.
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It’s of deep 9 in frozen pie pans.
The thing with Dutch Apple Pie that sets it apart is the crumb/streusel topping.
There are tons of variations on this recipe out there in the.
Reviews for: Photos of Dutch Apple Pie.
This Dutch apple pie is a tender and flaky crust filled with sweetened apples, then finished off with a brown sugar crumb topping.
Dutch Apple pie step by step
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Peel core and slice apples. Add all ingredients to apples slices place in two 9-inch deep frozen pie pans.
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Mix flour butter and brown sugar with a fork until it crumbles place over pie.
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Bake in oven at 350°F for 55 to 60 minutes.
Serve your apple pie with vanilla ice cream, and watch the rave reviews.
But if you don't have a mandolin, you can.
Our Dutch Apple Pie features a fresh apple filling and sweet crumb topping baked in a Pillsbury™ pie crust for a delicious dessert you'll want to repeat all season long.
MORE+ LESS One of the best dutch apple pies you'll eat!
Fit pie crust into pie plate.