Recipe: Delicious Egg biryani

Recipe: Delicious Egg biryani Delicious, fresh and tasty.

Egg biryani. How to Make Egg Biryani at Home / Village Food. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker.

Egg Biryani is wholesome one pot meal made by cooking together fragrant long grain basmati rice and spiced hard boiled eggs topped with caramelized onions.

Restaurant-style egg biryani made in pressure cooker using basic everyday ingredients like rice This weekend I made my family's favorite 'Restaurant Style Egg Biryani' which everyone also calls.

Learn to make Hyderabadi Egg Biryani

You can have Egg biryani using 21 ingredients and 9 steps. Here is how you cook it.

Ingredients of Egg biryani

1. Prepare 2 cup of soaked,washed basmati rice.

2. It’s 3 of green cardamom.

3. You need 2 of bay leaf.

4. Prepare 1 of black cardamom.

5. It’s of Salt to tast.

6. Prepare 4 of boiled egg.

7. Prepare 5 tsp of ghee.

8. You need 2 of chopped onion.

9. You need 1 of star anise.

10. You need 4 of cloves.

11. Prepare 1/2 tsp of mace powder.

12. Prepare 2 tsp of ginger garlic past.

13. It’s 2 of chopped green chilli.

14. It’s 1 tsp of red chilli powder.

15. It’s 1 tsp of garam masala powder.

16. Prepare 2 tsp of biryani masala.

17. Prepare 1 cup of yoghurt.

18. It’s 2 of sprins mint levels 2tsp milk.

19. You need 1 tsp of lemon juice.

20. Prepare 1 pinch of saffron.

21. It’s 7 cup of water.

Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs.

Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves.

Very tasty Hyderabadi style Egg biryani recipe with step by step instructions.

I have never tried Egg biryani before until one of my Youtube subscribers asked me to post this recipe. the taste was really.

Egg biryani step by step

1. Wash and soke rice for about 30 minutes. Soak the saffron in luke warm milk..

2. Heat oil in a pan. Over moderate flam.add onions and fry until crispy and golden once done,keep them aside in a plate..

3. Lightly fry the egg in the remaining oil. Remove and keep aside. Take oil a pan, Add the whole spices and cook till the begin to splitter.add ginger garlic past and saute until the raw smell goes off..

4. Add chilli and garam masala powder. Saut a just few minutes. Now add yoghurt,Salt lemon juice and mint levels..

5. Add egg fried,onion, still well and cook on a medium flames until the gravy thickens. Remove it from the and set aside..

6. 6cup water to boil and the spices and salt.allow it to simmer for 4 minutes. Add the rice and drain it when cook al dente.reserve 1cup of the water. Add half of the rice to the pot. layer the egg along with masala..

7. Layer again with the remaining rice. Sprinkle the mint levels and the rest of the fried onion. Also pour the saffron soaked milk.reserved seal the pot with a light lid or an aluminium foil..

8. Place on high heat for about 7 minutes. Place the pot over a girdle on low flame 12 minutes..

9. Switch off the flame and allows it to rest for another 10 minutes. Open the biryani and serve hot. Enjoy..

Chettinad Egg Biryani is a flavorful biryani made with exotic Chettinad spices, rice and eggs.

I am sure most of us like Biryani Our weekends are incomplete without biryani.

This egg biryani is a great treat for egg lovers.

It is very easy to make and does not take much time Apart from hard boiled eggs, I have also added scrambled eggs to this biryani, which makes it even.

Egg biryani recipe to make delicious biryani with eggs.