Easiest Way to Cook Perfect Fried Egg Masala

Easiest Way to Cook Perfect Fried Egg Masala Delicious, fresh and tasty.

Fried Egg Masala. Friends, Please do Share your Feedback about the Recipe in the Comment Section below, Thank you So Much. You can also skip adding the eggs here. Egg masala recipe is a non vegetarian curry recipe made using boiled and fried eggs in onion tomato masala gravy to be eaten with rice.

Spice up your next breakfast, lunch or dinner with this interesting fried egg naan with masala beans recipe, guaranteed to impress!

It may sound like a challenging recipe.

See more ideas about Egg masala, Indian food recipes, Egg curry.

You can have Fried Egg Masala using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried Egg Masala

1. Prepare 4 of Boiled Eggs (cut in halves).

2. Prepare 1 of Onion (small or medium sized, diced lengthwise).

3. It’s 1 teaspoon of Jeera Powder.

4. Prepare 1/2 - 1 teapoon of Coriander Powder1/2 tspn (or 1).

5. It’s 1 - 1.5 teaspoon of Chilli Powder 1 - 1.5 tspn (as spicy as you like).

6. Prepare 1/2 teaspoon of Kasoori Methi.

7. It’s 1 tablespoon of Oil.

8. Prepare to taste of Curry Leaves.

9. Prepare to taste of Salt.

10. Prepare 1-2 pinch of Garam Masala.

11. Prepare of Mixed herbs : 1/2 tspn.

During the days before marriage, eggs were a staple in our pantry and masala fried eggs were one of the regular recipes.

Add the cut tomatoes and cook until they become soft.

Egg Tikka Masala or Egg Curry Tikka Masala - A spicy meets savoury Indian curried egg main In this recipe fried eggs took place of chicken making it Egg Tikkas.

There is funny story behind why.

Fried Egg Masala step by step

1. Boil the eggs, peel them and slice into two halves each.

2. In a non stick pan (kadai), add oil. As it heats up, add onion. Fry it to light golden color.

3. To this add all spices and salt On a side of the pan, pour a spoon of oil and slightly fry the eggs both sides. They should turn light golden (you can also fry it separately and keep it ready).

4. Then mix the masalas with the egg. add kasoori methi and dried herbs, and allow it to cook for a minute.

5. Remove from fire and serve it as Starters, Side Dish.

Home » FoodFood » Sanjeev Kapoor Kitchen » Masala Fried Egg.

With just a little effort the eggs make a delightful breakfast.

Sizzling masala egg fry is ready to be served with rice and rasam or it can also be had as a starter.

This simple yet sizzling masala egg fry recipe has a burst of flavour and texture.

Fry the eggs till the masala is coated well on all sides, dont fry for long.