Recipe: Tasty Chana daal (dhaba style)with fry egg

Recipe: Tasty Chana daal (dhaba style)with fry egg Delicious, fresh and tasty.

Chana daal (dhaba style)with fry egg. This is one of the famous food in street food of karachi Pakistan. So in this video I am going to disclose secret Recipe of fry Chana Daal. Chana dal recipe Restaurant Style banane ka tarika Pakistani Recipes Urdu in Hindi Chana Dal Tadka Dhaba Style Dal Fry Indian Spicy Dal Recipe for dinner. chana daal fry restaurant style special recipe / how to make dal makhani by zeeshan food.

Make it and enjoy #HappyCookingToYou #FoodFusion.

For Tadka: In small frying pan,add oil and heat it,add curry leaves and mix.

Turn off the flame,add For Tadka: Chotay frying pan mein oil dal ker garam karein aur curry pata dal ker mix ker lein.

You can cook Chana daal (dhaba style)with fry egg using 22 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chana daal (dhaba style)with fry egg

1. You need 1/4 cup of Oil.

2. It’s 2 tsp of Zeera.

3. You need 3 of Laung.

4. Prepare 1 of Darchini.

5. Prepare of Pyaz chopped 1 large.

6. It’s 1 tbsp of Lehsan paste.

7. Prepare of Tomato chopped 1 large.

8. It’s 1 tsp of Lal mirch powder.

9. It’s of Salt 1 tsp or taste.

10. It’s 1 tsp of Dhania powder.

11. Prepare 1/2 tsp of Haldee powder.

12. Prepare 3-4 of Hari mirch chopped.

13. Prepare of Chana dal 1/1/2 cup boil and soaked.

14. Prepare of Pani 1/2 or as required.

15. It’s 1 tsp of Garam maslah.

16. It’s of Tadka:.

17. Prepare 1/4 cup of Oil.

18. You need 9-10 of Curry pata.

19. You need 1/2 tsp of Kashmiri lal mirch.

20. It’s of Hara dhania chopped.

21. You need of Adrak ginger julienne.

22. It’s 5 of Boiled egg.

How To Make Chana Dal Dhaba Style Pakistani Food Recipe Step By Step Instructions: Here, I am showing how to make channa dal but Dhaba style recipe.

It is Pakistani and Indian cuisine.

Chana Dal Recipe - Chana Dal Fry - Chane ki Daal - Dhaba Style Dal - Hinz Cooking.

Add soaked chana dal with salt and.

Chana daal (dhaba style)with fry egg step by step

1. In pot add oil,cumin seeds,cloves,cinnamon stick and mix well.

2. Add onion and fry until light golden.

3. Add garlic paste and mix well.

4. Add tomato and mix well.

5. Add red chilli powder,salt,coriander powder,turmeric powder and mix well.

6. Add green chillies,and mix well,cover and cook on low flame until tomatoes are soft.

7. Add boiled chana daal and boiled egg and mix well add water mix well and cook for 2-3 mintues.

8. Add garam masalh powder,cover and cook on low falme 8-10 mintues then mix well and set a side.

9. For tadka:in small frying pan add oil and heat it and curry pata and mix.

10. Turn off the flame,add kashmiri red chilli powder and mix well.

11. Add tadka on cooked daal.

12. Add fresh coriander,ginger and serve.

I have already posted some recipes on 'dhaba style' but the most popular and well known recipe is 'dim torka' or 'whole moong daal with scrambled egg'.

For the tadka, heat the remaining oil in another pan.

Chana dal fry -Split bengal gram cooked in tomato sauce and Indian spices.

Chana daal is a very healthy and delicious lentil preparation.

The chana daal should be soaked before cooking so it will not take much time and cook fast.