Easiest Way to Prepare Yummy Pumpkin flowers stuffed egg masala

Name: Easiest Way to Prepare Yummy Pumpkin flowers stuffed egg masala
Prep time: 10 min
Cook time: 2 h
Cuisine: American
Ingredients: 10-12 piecesPumpkin flowers; 3Boiled eggs; 1/2 cupBesan; 2 tbspCornflour; 3 tbspRice flour; 1Onion chopped; 1Tomato chopped; 1 tspGinger garlic paste; 1/2 tspChaat Masala; 1 tspLemon; HandfulCoriander leaves stick chopped; 1/2 tspBaking soda; As requiredOil for frying; As per tasteSalt

Tony Craig

Recipe

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Easiest Way to Prepare Yummy Pumpkin flowers stuffed egg masala Delicious, fresh and tasty.

Pumpkin flowers stuffed egg masala. Wash the flowers, clean it and remove the stem. Make a batter of corn flour, besan and rice flour. Make a thick batter adding water as required.

I just got back from an amazing (I would like to call it a SUCCESSFUL !! explanation to flow ) vacation with my family.

My two pumpkins were such darlings and enjoyed themselves to the most.

This was our first vacation with kids and I am happy that it went well.

You can cook Pumpkin flowers stuffed egg masala using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pumpkin flowers stuffed egg masala

Prepare 10-12 pieces of Pumpkin flowers.
It’s 3 of Boiled eggs.
It’s 1/2 cup of Besan.
Prepare 2 tbsp of Cornflour.
Prepare 3 tbsp of Rice flour.
You need 1 of Onion chopped.
Prepare 1 of Tomato chopped.
Prepare 1 tsp of Ginger garlic paste.
Prepare 1/2 tsp of Chaat Masala.
It’s 1 tsp of Lemon.
You need Handful of Coriander leaves stick chopped.
Prepare 1/2 tsp of Baking soda.
It’s As required of Oil for frying.
It’s As per taste of Salt.

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Take a teaspoon of paste and carefully stuff each pumpkin flower.

Pumpkin flowers stuffed egg masala step by step

Wash the flowers, clean it and remove the stem..
Make a batter of corn flour, besan and rice flour. Make a thick batter adding water as required..
Add salt, ginger garlic paste and red chilli powder. If you want add green chilli. Add baking soda. Mix it well..
Take boiled eggs chopped it. Add chopped onions, chopped tomatoes and coriander leaves. Add salt, chaat masala and lemon juice. Mix it well..
Now fill the flowers with the egg masala, dip it in the batter and shallow fry or deep fry..

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