Recipe: Delicious Egg dum biryani

Recipe: Delicious Egg dum biryani Delicious, fresh and tasty.

Egg dum biryani. How to Make Egg Biryani at Home / Village Food. Egg biryani recipe - Learn how to make hyderabadi egg biryani, a classic delicious aromatic biriyani made in dum style. Sometimes I also make a simple quick one pot egg biryani for our dinner.

Egg biryani recipe to make delicious biryani with eggs.

I would never have known about the existence of egg dum biryani or anda biryani until I heard about it from a friend.

Hyderabadi Egg Biryani is an authentic dum biryani recipe in hyderabadi style made using eggs.

You can cook Egg dum biryani using 23 ingredients and 9 steps. Here is how you cook it.

Ingredients of Egg dum biryani

1. Prepare 1/2 kg of India Gate Basmati Rice.

2. Prepare 4 of chopped Onions.

3. Prepare 2 of chopped Tomatoes.

4. Prepare 3 of chopped Green chillies.

5. You need of Cinnamon Sticks(Small).

6. You need 2 tbsp of Sahi Jeera.

7. You need 3-4 of green Cardamom.

8. It’s 3-4 of cloves.

9. Prepare 2-3 of bay leaves.

10. Prepare 1-2 of nutmegs.

11. You need 5-6 of black peppercorns.

12. You need 2 tbsp of Coriander Powder.

13. It’s 1 tbsp of Cumin Powder.

14. Prepare 1 tbsp of turmeric.

15. You need 2 tbsp of Kashmiri Powder.

16. Prepare 2 tbsp of Biryani Masala.

17. Prepare 1+1/2 tbsp of Garam Masala.

18. It’s as per taste of Salt.

19. Prepare as required of Water.

20. It’s 8 of boiled Eggs.

21. It’s 1 kg of Yoghurt for Raita.

22. You need 15-20 of Mint leaves.

23. It’s 2 tbsp of chopped Coriander Leaves.

Biryani is a special rice delicacy in India and hyderabad too.

Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves.

Very tasty and easy Hyderabadi style Egg biryani or Egg dum biryani recipe.follow the above link for the text recipe and video with step by step instruction.

Hyderabadi Egg Biryani is an authentic dum biryani recipe in hyderabadi style made using eggs.

Egg dum biryani instructions

1. Add 1 cup oil on a hot Pan or Kadai, then add 2 chopped onions to fry. Then fry these onions till they get a brown colour. Then keep it in a separate bowl..

2. With the remaining oil(for maintaining sweetness of onion oil), add 2 tbsp shahi jeera, add 3-4 green Cardamoms, 5-6 black peppercorns, 2 bay leaves, 3-4, cloves, 2 nutmegs 3-4 small cinnamon sticks, then sauté for 3-4 minutes, you will get a sweet aroma..

3. Then after that, Add 1 chopped Onion, 1 Chopped Tomato, Green chillies. Sauté for 6-7 mins..

4. Then add all the powders, kashmiri, Coriander, cumin, garam masala, biryani masala, then mix it and sauté for 10 minutes and add water for gravy and better consistency. Then cover it for again 10 mins in a low flame. Then again add water and salt for proper consistency. Add extra salt to incorporate properly with rice(Make biryani masala a bit salty).

5. Then after that place it on a bowl separately. Then Cook basmati rice. It should be 40-50% cooked and rest will be cooked during dum process..

6. Boil eggs for 5 mins then heat a pan, add 2 tbsp oil+turmeric powder+ 2tbsp Biryani masala, then add eggs and lightly fry..

7. After that make Raita which is very simple, Add curd+ remaining chopped Onions + Tomatoes + Black salt + Crushed pepper powder+ Mint leaves + Coriander leaves chopped, add extra water to increase quantity and to reduce thickness of curd..

8. Then after the rice is cooked, keep it separately to cool down, then in a large vessel 1st add half amount of cooked basmati rice then add half amount of cooked biryani masala over it then add fried onions then eggs then mint leaves then Coriander leaves, then again add all rice, then all cooked biryani masala then fried onions then mint leaves then Coriander leaves then add saffron essence or saffron milk(optional) and biryani essence (optional) for nice touch of smell. Cover with a lid..

9. Seal the lid with a dough or put a heavy object over the lid so that no air can pass through. Then place the vessel on a hot pan or tawa, then on a low flame cook for about10 -15 mins. Then after that switch it off and allow it to rest for 10 mins..

Biryani is a special rice delicacy in India and it is mostly popular in Hyderabad.

Egg dum biryani is actually a Hyderabadi biryani recipe.

It is prepared in the dum pakht style.

The egg dum biryani recipe that we are sharing right now can even be prepared at home.

Restaurant Style Egg Biryani Recipe, Anda Aloo Biryani, Egg Dum Biryani Recipe, Egg Biryani Recipe, Easy Biryani recipe, Step by Step Egg biryani in pressure cooker, अंडा बिरयानी कुकर में.