Recipe: Yummy Hyderabadi Egg Dum Biryani

Recipe: Yummy Hyderabadi Egg Dum Biryani Delicious, fresh and tasty.

Hyderabadi Egg Dum Biryani. How to Make Egg Biryani at Home / Village Food. Rice Cooker Egg Biryani with Tomato Gravy - Egg Biryani in Rice Cooker - Easy Egg Biryani Recipe. Learn to make Hyderabadi Egg Biryani

Egg biryani recipe - Learn how to make hyderabadi egg biryani, a classic delicious aromatic biriyani made in dum style.

This Hyderabadi egg biryani is one of our favorites at home and turns out very delicious.

Hyderabadi Egg Biryani Recipe In this video, I'll be Showing about how to Make Egg Dum Biryani. #Nawabs kitchen # Egg Biryani Join&Donate.

You can cook Hyderabadi Egg Dum Biryani using 24 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Hyderabadi Egg Dum Biryani

1. Prepare 1 1/2 cups of basmati rice.

2. Prepare 3-4 of boiled eggs.

3. Prepare 2 tsp of ghee.

4. It’s 2 tsp of Oil.

5. Prepare 1 of bay leaf.

6. Prepare 1 of star anise.

7. It’s 1 tsp of jeera.

8. It’s 1 tsp of cardamom.

9. Prepare 1 tsp of pepper.

10. Prepare 2 inches of cinnamon stick.

11. Prepare 4-6 of cloves.

12. Prepare 1 tsp of ginger garlic paste.

13. It’s 3 of big onions roughly chopped.

14. Prepare 2 of medium sized tomatoes.

15. You need 4 of small green chillies.

16. It’s 1 tsp of Biryani masala.

17. Prepare 3/4 tsp of Chilli powder.

18. It’s As required of Salt.

19. You need 1 cup of curd.

20. You need 1/2 tsp of turmeric powder.

21. You need 1/2 tsp of Cumin powder.

22. Prepare 1/2 tsp of Coriander powder.

23. It’s 1 handful of Mint and coriander leaves.

24. Prepare 1/2 tsp of garam masala.

This egg dum biryani in dum method is a very easy method of making biryani.

This egg biryani is a very delicious rice dish and it can be accompanied This egg dum biryani hyderabadi is so simple and does not require practice too.

Just following the proper instructions of marination and putting on.

She cooks this delicious dum biryani with eggs.

Hyderabadi Egg Dum Biryani instructions

1. Boil the eggs, remove the shells and cut the eggs into two halves. Take a pan and heat the 2 tspn oil. Add 1/4 tspn chilli powder, 1/4 tspn turmeric powder and 1/4 tspn salt. Mix it well. Add the eggs and fry it in a medium flame for 5-10 mins until it turns given brown colour..

2. Wash and soak rice for about 30 mins.Keep it aside. Take a pan and dry roast bay leaf, cardamom, cinnamon stick, pepper, star anise, jeera and coriander seeds until the aroma comes out..

3. Then coarsely blend it with ginger garlic paste..

4. Take a cooker,add ghee and oil to it. Once heated up, add the masala which was blended before and saute it well. Add 2 vertically chopped onions and saute until it turns transparent..

5. Once the onions become transparent, add tomato puree to it and saute well for five minutes in a medium flame..

6. Add chilli, cumin, coriander and garam masala to it. Mix it well. I added peas too (optional). After 5 mins, cooker the rice and add it to the mixture and saute evenly..

7. Add 2 and a half cup water for 1 and a half cup rice. I used the rice measurement cup for water. Now is the time to add salt. Taste the water and salt should be little high. It will become even once the rice is cooked..

8. Add the mint and coriander leaves to it and close the lid. Keep the stove in. Medium flame and leave the cooker for about 13-14 mins without whistle. Then turn off the stove and put whistle and leave the cooker again for ten mins. This is the secret of Dum biriyani.Try it out and leave the comments..

9. Enjoy your meal with raita. Add fried onions on the top of Biryani to make it extra special. I swear fried onions are the best. I just fried the remaining onions in oil till it changes to below colour..

I adapted my biryani recipe to make this recipe for egg biryani.

You all know how much I love eggs When we are talking about Hyderabadi Biryani, I always remember Paradise biryani, of Hyderabad.

The speciality of Hyderabadi Biryani is it is.

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