Recipe: Appetizing Mix egg and mutton biryani with smokey flavour

Recipe: Appetizing Mix egg and mutton biryani with smokey flavour Delicious, fresh and tasty.

Mix egg and mutton biryani with smokey flavour. Hiii friends Today I am going to share with you the recipe to make a super delicious biryani made with vermicelli,mixed vegetables and egg. Your kids will. #muttonmandi #arabiandish #arabicbiryani Famous Arabian Biryani mutton Mandi flavored Smokey mandi Biryani Easy Mandi Biryani Mutton Mandi chutney. We cook and dedicate this recipe for our channel viewers.

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Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried.

You can have Mix egg and mutton biryani with smokey flavour using 41 ingredients and 13 steps. Here is how you cook that.

Ingredients of Mix egg and mutton biryani with smokey flavour

1. It’s For of rice -.

2. Prepare 2 cups of soaked basmati rice.

3. It’s 1 of black cardamom.

4. It’s 2 of bay leaves.

5. It’s 2 of green cardamoms.

6. You need 3 of cloves.

7. Prepare 1 inch of cinnamon stick.

8. Prepare 6-7 of black pepper corn.

9. It’s 1 tsp of shahjeera.

10. You need little of mace.

11. You need 1 & 1/2 tbsp of oil.

12. You need to taste of Salt.

13. You need 4 cups of water.

14. It’s For of mutton and egg gravy-.

15. You need 1/2 kg of mutton.

16. It’s 2 of sliced onions.

17. You need 1 of sliced tomato.

18. It’s 4-6 of slit ,green chillies.

19. Prepare 1 tbsp of ginger garlic paste.

20. You need 2 tsp of red chilli powder.

21. Prepare 1/2 tsp of turmeric powder.

22. Prepare 1/2 tsp of black pepper powder.

23. You need 1 tsp of cumin powder.

24. It’s 2 tsp of coriander powder.

25. It’s 1 tsp of garam masala powder.

26. Prepare to taste of Salt.

27. Prepare 2 tbsps of oil.

28. Prepare 1 inch of cinnamon stick.

29. Prepare 1 of bay leaf.

30. You need 1 of green cardamom.

31. Prepare 2 of cloves.

32. Prepare 7-8 of boiled eggs.

33. You need 1 of charcoal.

34. It’s 1 tsp of butter.

35. You need for of garnishing-.

36. You need 1/2 cup of chopped coriander leaves.

37. You need 1 of large size fried onion.

38. It’s 1 of small sliced tomato.

39. You need 2 tbsp of mint leaves.

40. It’s 1/4 tsp of yellow food colour.

41. You need 1 tsp of kewra water.

Make this Mutton Recipe in a simple, quick and easy method - In order to enhance the flavor of the mutton, add milk instead of water so as to cook it. - Lastly add oil and mix everything well.

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Mix egg and mutton biryani with smokey flavour step by step

1. First, in a pressure cooker heat oil add all the whole spices sauté it then add sliced onion fry till soft then add ginger garlic paste turmeric powder and salt mix it and fry for a minute..

2. Now add the mutton pieces and fry for 2-3 minutes on high flame then add all the powdered masala and mix it well now add enough water and pressure cook for 20-25 minutes till it’s tender..

3. Meanwhile, peel off the eggs and heat 1 tsp oil in a pan add a little bit of turmeric powder and fry the eggs from all the sides and keep aside..

4. After mutton are tender then transfer it to a Kadhai and cook it on high flame and add chopped tomato and green chilli mix it..

5. After that add the fried eggs and cook it on high flame till it becomes dry and oil separates on the top and then switch off the flame..

6. Now for rice heat up a large vessel with oil add all the whole spices sauté it then add 4 cups of water and salt..

7. BRING it to boil then add soaked and drained rice and boil it till all the water soaked then simmer the heat for 15-20 minutes then switch off the flame..

8. Our rice and gravy are ready..

9. Now for assembling -Take a large vessel make a layer of rice then a layer of mutton gravy sprinkle some chopped coriander leaves and fried onion again make a layer and a layer of all the gravy and sprinkle some chopped coriander and fried onion, at last, make a layer of all the rice sprinkle chopped coriander and fried onion and tomato..

10. At the top place the eggs and in kewra water add food colour and pour it on the top..

11. Now heat the charcoal then put it in the vessel and add one tsp butter suddenly cover the lid..

12. Now place it on dum for 15-20 minutes. And our delicious smoky flavoured dum biryani is ready. Serve with raita or salad..

13. Enjoy..

Yummy delicious Indian Chicken Biriyani on yellow plate isolated on black background.

Royal Recipe with Full of Flavor.

Features: Cuisine Mutton Biryani is another popular dish that needs no introduction.

This lip-smacking rice and mutton dish is considered as a royal recipe that is full of flavor.

Add marinated mutton along with the mixture and mix it well.