Recipe: Yummy Aloo tikki (with / without egg white)

Recipe: Yummy Aloo tikki (with / without egg white) Delicious, fresh and tasty.

Aloo tikki (with / without egg white). The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or In Western India, aloo tikki is known as aloo pattice or aloo patties and usually made without any stuffing. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and herbs. One is with the stuffing and the other without the stuffing.

Aloo tikki is one of the most popular chaat items in India, it's like there can't be a chaat stall without aloo tikki on the menu.

Sometimes the tikkis are also stuffed with stuff like spicy lentil mix or nuts etc.

In this recipe, I have stuffed the tikkis with paneer.

You can have Aloo tikki (with / without egg white) using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Aloo tikki (with / without egg white)

1. Prepare 4 of medium sized potatoes boiled with a pinch of salt.

2. Prepare 1 of medium onion very finely chopped.

3. You need 1 tsp of chopped coriander.

4. It’s 1/2 tsp of coriander powder.

5. It’s 1/2 tsp of Kashmiri chilli powder.

6. You need 1/4 tsp of turmeric powder.

7. Prepare 1/4 tsp of Garam masala.

8. It’s 1/4 tsp of pepper powder.

9. Prepare 3/4 tsp of whole cumin / jeera.

10. Prepare 11/2 inch of ginger cut in tiny pieces and mashed.

11. It’s 2 pieces of garlic pods cut into tiny pieces and mashed.

12. Prepare 2 of green chillies finely chopped and mashed.

13. It’s 2 tsp of rice atta.

14. You need 1/2 tsp of amchur powder.

15. It’s to taste of Salt.

16. You need 1 of egg white (optional) it helps in binding the egg whilst frying.

I like my aloo tikki really crisp from outside.

Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties.

These tikkis can be shallow fried for health conscious people or can be deep fried for indulging taste.

Served with green chutney and ketchup.

Aloo tikki (with / without egg white) instructions

1. Dry roast the powders - turmeric, coriander, pepper, Garam masala, chilli powder on low flame for few minutes and keep aside..

2. In a khadai take 1 tbsp oil add cumin seeds till they splutter. Then add the onion and fry well till light brown. Add the ginger-garlic and chilli piece and sauté well till the rawness vanishes and you get a nice aroma. Add the dry roast powders and mix well for a min..

3. Mash the boiled potatoes leaving no lumps. Now combine the onion mix With the dry powders, rice atta, coriander leaves finely chopped and amchur powder. Knead well. Taste for salt.

4. Now make small balls and flatten them between your palms to a desired shape..

5. This step is optional. Whip egg white with little salt and pepper. Dip the tikki in it before shallow frying. Fry evenly on both sides. Tossing the tikki gently to avoid it from breaking..

6. Voila! Aloo tikkis are ready for a snack, side dish or as an appetizer. Please share your feedback. Would love to your from you. Thank you!.

Aloo Tikki is a great versatile snack and is super easy to make too.

It can be eaten on its own, or served as a side dish with mains such as this Daal chawal (lentil curry and rice) and it can also be used to make burgers, or just served at tea time.

All the yumminess that's possible with this simple appetizer.

Aloo ki tikki recipe with step by step photos and video is a popular snack all over Asia.

The perfect Aloo Tikki is crisp outside and soft inside.