Recipe: Delicious Egg Biryani

Recipe: Delicious Egg Biryani Delicious, fresh and tasty.

Egg Biryani. How to Make Egg Biryani at Home / Village Food. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker.

Egg Biryani is wholesome one pot meal made by cooking together fragrant long grain basmati rice and spiced hard boiled eggs topped with caramelized onions.

Restaurant-style egg biryani made in pressure cooker using basic everyday ingredients like rice This weekend I made my family's favorite 'Restaurant Style Egg Biryani' which everyone also calls.

Learn to make Hyderabadi Egg Biryani

You can have Egg Biryani using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Egg Biryani

1. It’s 6 of Boiled eggs.

2. You need 1/2 kg of Biryani rice.

3. It’s 1/2 cup of ghee.

4. You need 3 of onions.

5. Prepare 3 of tomatoes.

6. You need 2 tbsp of ginger garlic paste.

7. It’s 4-5 of green chillies.

8. You need 1 stick of cinnamon.

9. It’s 4,5 of cloves.

10. Prepare 8-10 of black pepper.

11. Prepare 5-6 of cardomn pods.

12. You need 1/2 cup of coriander & mint leaves.

13. It’s 2 tsp of chilli powder.

14. It’s 1/2 tsp of turmeric powder.

15. It’s 2 tbsp of biryani masala.

16. It’s 1 tsp of garam Masala powder.

17. It’s As required of Soaked saffron strands.

18. It’s As required of Raisins and cashewnuts for garnish.

Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs.

Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves.

Very tasty Hyderabadi style Egg biryani recipe with step by step instructions.

I have never tried Egg biryani before until one of my Youtube subscribers asked me to post this recipe. the taste was really.

Egg Biryani step by step

1. Boil eggs and clean it out,cook biryani rice with all full spices and drain it out.

2. Take a biryani pot put ghee in it then put raisins and cashewnuts clear it out then put 1 finely sliced onions and fry till it get crisped,add some coriander&mint leaves over it and keep aside for later garnish..

3. Then put some more ghee in the pot and put left onions saute it till it get tender then put curry leaves and ginger garlic paste saute it then put all the dry powder in it at last put tomatoes and saute till tomatoes get tender and Masala should leave ghee from the side,give small cuts in the eggs and put it in the Masala,add coriander and some mint leaves and close the pot lid for 5 mins at low flame..

4. At last layer the egg Masala and cooked rice and garnish it with ghee,soaked saffron strands,fried dry fruits and onions,sprinkle garam Masala and keep pots lid tightly closed for 10 mins at low flame..

5. Serve it with papad,,pickle,raita etc.

Chettinad Egg Biryani is a flavorful biryani made with exotic Chettinad spices, rice and eggs.

I am sure most of us like Biryani Our weekends are incomplete without biryani.

This egg biryani is a great treat for egg lovers.

It is very easy to make and does not take much time Apart from hard boiled eggs, I have also added scrambled eggs to this biryani, which makes it even.

Egg biryani recipe to make delicious biryani with eggs.