Recipe: Perfect Spicy Salsa Mac & Beef

Recipe: Perfect Spicy Salsa Mac & Beef Delicious, fresh and tasty.

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Stir in soup and salsa and heat through.

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You can cook Spicy Salsa Mac & Beef using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy Salsa Mac & Beef

1. You need 1 lb of ground beef.

2. It’s 1 can of beef broth.

3. It’s 1 1/3 cups of water.

4. You need 2 cups of uncooked pasta ( I always use more than it says, helps make more servings).

5. You need 1 can of corn, drained.

6. It’s 1 can of Campbell's Condensed Cheddar Cheese Soup.

7. It’s 1 cup of Pace Chunky Salsa (mild, med. or hot.your choice) you can add more salsa to your liking.

8. Prepare of Grated cheddar cheese.

9. Prepare of Seasoning salt and pepper.

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Spicy Salsa Mac & Beef instructions

1. Cook beef in skillet. Add seasoning while browning to your liking. Drain fat..

2. Add broth and water. Heat to a boil..

3. Add pasta and salsa. Cook over medium heat until pasta is done. Stiring often..

4. Add soup and cook until heated through..

5. Top with shredded cheese.

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Combine the Spicy Salsa ingredients except basil in a bowl.

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