Recipe: Yummy Egg Biryani #Ramadan5weeksChallenge

Recipe: Yummy Egg Biryani #Ramadan5weeksChallenge Delicious, fresh and tasty.

Egg Biryani #Ramadan5weeksChallenge. How to Make Egg Biryani at Home / Village Food. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker.

Egg Biryani is wholesome one pot meal made by cooking together fragrant long grain basmati rice and spiced hard boiled eggs topped with caramelized onions.

Restaurant-style egg biryani made in pressure cooker using basic everyday ingredients like rice This weekend I made my family's favorite 'Restaurant Style Egg Biryani' which everyone also calls.

Learn to make Hyderabadi Egg Biryani

You can cook Egg Biryani #Ramadan5weeksChallenge using 23 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Egg Biryani #Ramadan5weeksChallenge

1. Prepare 2 cup of soaked,washed rice.

2. You need 6 of green cardamom.

3. It’s 4 of cinnamon.

4. You need 4 of bay leaf.

5. It’s 1 of black cardamom.

6. It’s of salt as required.

7. It’s 4 of boiled egg.

8. It’s 1/4 cup of refined oil.

9. You need 2 of sliced onion.

10. Prepare 1 of star anise.

11. You need 1/2 teaspoon of mace powder.

12. It’s 1 tablespoon of garlic paste.

13. It’s 1 tablespoon of ginger paste.

14. Prepare 3 of sliced & slit green chilli.

15. It’s 1 teaspoon of garam masala powder.

16. Prepare 1 teaspoon of red chilli powder.

17. It’s 2 pinches of salt.

18. It’s 1 cup of yoghurt (curd).

19. It’s 2 sprigs of mint leaves.

20. It’s 1 tablespoon of kewra.

21. You need 7 cup of water.

22. You need 1 tsp of Haaldi.

23. You need 2 of potatoes.

Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs.

Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves.

Very tasty Hyderabadi style Egg biryani recipe with step by step instructions.

I have never tried Egg biryani before until one of my Youtube subscribers asked me to post this recipe. the taste was really.

Egg Biryani #Ramadan5weeksChallenge instructions

1. Wash and soak rice for about 30 minute..

2. Heat oil in a pan over moderate flame. Add sliced onions and fry until golden brown. Once done, keep them aside in a plate..

3. For preparing eggs, hard boil the eggs and pierce them randomly with a fork. Lightly fry the eggs in the remaining oil. Remove and keep aside..

4. Take oil in a pan, add the whole spices and cook till they begin to splutter. Add ginger and garlic paste and saute until the raw smell goes off.Add potatoes and cook till it tender..

5. Add chili powder and garam masala powder. Saute just for few seconds. Now, add yoghurt, salt and mint leaves..

6. For preparing the biryani, bring 7 cups of water to a boil and add the spices and salt. Allow it to simmer for 4 minutes..

7. Add the rice and drain it when cooked al dente. Reserve 1 cup of the water. Add half of the rice to the pot, layer the eggs along with masala..

8. Layer again with the remaining rice, sprinkle the mint leaves and the rest of the fried onions. Sprinkle the reserved water and the kewra water..

9. Seal the pot with a tight lid or an aluminum foil. Place on high heat for about 5 minutes. Place the pot over a girdle on low heat for 10 minutes..

10. Switch off the stove and allow it to rest for another 10 minutes. Open the biryani and serve hot with a flavourful raita and chutney..

Chettinad Egg Biryani is a flavorful biryani made with exotic Chettinad spices, rice and eggs.

I am sure most of us like Biryani Our weekends are incomplete without biryani.

This egg biryani is a great treat for egg lovers.

It is very easy to make and does not take much time Apart from hard boiled eggs, I have also added scrambled eggs to this biryani, which makes it even.

Egg biryani recipe to make delicious biryani with eggs.