How to Cook Yummy Malabar Masala Fried Egg

How to Cook Yummy Malabar Masala Fried Egg Delicious, fresh and tasty.

Malabar Masala Fried Egg. Masala egg fry is a quick and easy starter or an appetiser. Masala Egg Fry Recipe, Malabar mutta masala fry. Masala egg fry or egg masala fry, is a quick and easy starter or appetiser from Malabar.

It is a simple recipe with basic ingredients and egg curry is commonly made when we do not wish to eat mutton or chicken in.

Top it with half of the cooked ghee rice.

Sprinkle fried onion, cashews, raisins, chopped mint, cilantro and saffron water.

You can cook Malabar Masala Fried Egg using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Malabar Masala Fried Egg

1. It’s 5 of boiled egg.

2. You need 1 tablespoon of kashmiri red chilli powder.

3. It’s 1 tsp of turmeric powder.

4. It’s 2 tsp of garam masala.

5. Prepare 2 tsp of pepper powder.

6. You need 2 tsp of coriander powder [optional].

7. You need To taste of salt.

8. It’s As needed of curry-leaves.

9. You need as needed of Oil / ghee.

Spread the remaining egg masala on top followed by remaining ghee rice.

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Cover the pan and let the chicken cook well and stir fry when it starts to turn light brown.

Malabar Masala Fried Egg instructions

1. Cut the boiled egg into two halves..

2. Heat oil/ghee in a pan and put curry leaves..

3. Reduce the heat to low and add chilli powder,turmeric, pepper, garam masala, coriander powder [ not necessary] and salt..

4. Gently mix it. careful not to burn the spice mix..

5. Put the halves eggs on it and fry both sides on medium low heat..

6. Let the masala coat the eggs very well..

7. Serve hot..

Simple yet sizzling masala egg fry recipe has a burst of flavour & texture.

The heat of ginger & the creamy texture of egg will leave you craving for more.

My take on a egg fry is a quick and simple fix when you have sudden unexpected guests at home.

All you need to do is to halve hard-boiled eggs.

Egg masala recipe to pair with biryani, chapathi, pulao.