How to Cook Delicious Egg Pakora

How to Cook Delicious Egg Pakora Delicious, fresh and tasty.

Egg Pakora.

• Repeat with the balance egg-besan mix. - The Pakoras will be crispy at the edge and fluffy in the middle. Egg pakora is a fun protein heavy alternative that is perfect for vegetarians or on a meat people avoiding meat due to being on a meat You won't be at fault for thinking pakora is not a healthy dish. Egg Pakora is a North Indian recipe made with eggs, meat masala, gram flour or besan, chilli flakes, and dry mango powder.

These tasty treats are easy to make for an appetizer or snack.

Dip each piece in the batter and fry till golden brown in.

Egg pakora is a not a popularly know type of pakora recipe but pakoras, in general, are very common across the country.

You can have Egg Pakora using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egg Pakora

1. You need 4 of hard boiled eggs.

2. It’s 1/2 cup of besan / chickpea flour.

3. Prepare 3 tbsp of rice flour.

4. Prepare 1 tbsp of cornflour [ optional].

5. Prepare 1/4 tsp of pepper.

6. It’s 1/4 tsp of turmeric.

7. You need 1/4 tsp of chaat masala.

8. It’s 1/4 tsp of ajwain seeds / carom.

9. You need 1 of green chilli.

10. It’s 1/2 tbsp of ginger-garlic paste.

11. Prepare 1 tbsp of chopped coriander leaves.

12. Prepare as needed of salt.

13. It’s as needed of water.

14. Prepare as required of oil.

Egg pakora curry is a unique recipe to try.

The eggs are combined with boiled potatoes and gram flour to make soft and delicious pakoras.

Then they are dipped into a spicy curry which makes this egg.

Egg Pakora is a famous evening tea time snack prepared with boiled eggs.

Egg Pakora step by step

1. Cut the boiled into two, sprinkle chat masala on it and keep aside.

2. In a bowl mix all the flours, turmeric, pepper, ajwain, ginger - garlic paste, finely chopped green chilli and salt..

3. Add water to make it a thick batter..

4. Heat oil in a pan..

5. When is oil is hot, dip the sliced eggs into the batter and fry it until golden brown..

6. Sprinkle it with chopped coriander leaves and serve with green chutney or tomato ketchup..

It is a pakora made with eggs and tastes delicious with the masala filling in it.

This is a Malabar egg snack and can be.

Written by Aini Amin in Appetizer, Ramadan Recipes.

To begin making the Egg Pakora recipe, in a small pot, add water and bring it to boil.

Egg pakora is a north Indian fritter recipe with amazing spices to bring volcanic eruptions of taste in Egg Pakora Recipe.