Recipe: Yummy Raan Biryani with scotched eggs

Name: Recipe: Yummy Raan Biryani with scotched eggs
Prep time: 16 min
Cook time: 2 h
Cuisine: American
Ingredients: scotched egg; 4Boiled eggs; 250 grmsMutton Kheema; 2 tbspginger garlic paste; 1 tspRed chillies powder; 1 tspDhania ,jeera powder; to tasteSalt; 1 to 2 slicedGreen chillies; Hand full of mint and coriander leaves; 1egg; raan-; 1 around 400 grmsLeftover lamb; 2 tbspginger garlic paste; 1 tspRed chillies powder; 1/2 tspTurmeric powder; 1Lemon juice; 1/2 cupCurd; to tasteSalt; 3 tbspOil; biryani masala; 3Cardamon; 2Cinnamon; 3Cloves; 5 thinly slicedOnions; 4 gratedTomatoes; 4 tbspginger garlic paste; 8-10Green chillies; 1/2 cupCurd; 1 tspRed chillies powder; 1 tbspTurmeric powder

Mae Mendoza

Recipe

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Recipe: Yummy Raan Biryani with scotched eggs Delicious, fresh and tasty.

Raan Biryani with scotched eggs. In this video, we show you how to make a delicious Raan Biryani Recipe. Raan is the name given to the back leg of the lamb, and in this amazing Biryani, a. Nargisi kofta biryani is an another rich exotic mughlai recipe, a combination dish of chicken/mutton keema and boiled eggs.

Egg Biryani Recipe, Anda eggs biryani , How To Make Egg Biryani Recipe.

This is the most easy and best Biryani with eggs i have tried and Egg biryani too holds a powerful place in the biryani family only using eggs in place of meat or chicken preparing it with all the common traditional spices.

Egg roast biryani recipe with video & step by step photos - Egg roast is one of the most basic egg dishes from Kerala cuisine.

You can cook Raan Biryani with scotched eggs using 38 ingredients and 19 steps. Here is how you cook that.

Ingredients of Raan Biryani with scotched eggs

You need of scotched egg.
Prepare 4 of Boiled eggs.
Prepare 250 grms of Mutton Kheema.
It’s 2 tbsp of ginger garlic paste.
It’s 1 tsp of Red chillies powder.
You need 1 tsp of Dhania ,jeera powder.
You need to taste of Salt.
Prepare 1 to 2 sliced of Green chillies.
Prepare of Hand full of mint and coriander leaves.
Prepare 1 of egg.
It’s of raan-.
You need 1 around 400 grms of Leftover lamb.
It’s 2 tbsp of ginger garlic paste.
You need 1 tsp of Red chillies powder.
Prepare 1/2 tsp of Turmeric powder.
It’s 1 of Lemon juice.
It’s 1/2 cup of Curd.
Prepare to taste of Salt.
It’s 3 tbsp of Oil.
Prepare of biryani masala.
You need 3 of Cardamon.
It’s 2 of Cinnamon.
It’s 3 of Cloves.
You need 5 thinly sliced of Onions.
It’s 4 grated of Tomatoes.
You need 4 tbsp of ginger garlic paste.
You need 8-10 of Green chillies.
Prepare 1/2 cup of Curd.
Prepare 1 tsp of Red chillies powder.
Prepare 1 tbsp of Turmeric powder.
Prepare 1 tsp of Garam masala.
You need 1 of Lemon juice.
Prepare to taste of Salt.
Prepare of Hand full of mint and coriander leaves.
You need 4 tbsp of Ghee.
You need 3/4 kg of Basmati rice.
It’s to taste of Salt.
You need 2 of Bay leaves.

This egg roast biriyani is one of those unique & delicious biryani varieties we got to enjoy in a Popular Kerala restaurant in India.

The biryani gravy is made the same way like.

Order biryani online from Biryani Central.

Taste timeless biryanis, kebabs & curries freshly cooked with authentic ingredients.

Raan Biryani with scotched eggs step by step

FOR Scrotched eggs - boil the eggs.
Take all the ingredients mentioned under scrotched eggs and marinate the kheema.
Take the boiled eggs and wrap them with the marinated Kheema.
Shape them like eggs and deep fry and set aside.
Half boil the rice and set aside. keep them 3/4 that cooked.
Marinate the RAAN with the ingredients mentioned under it. overnite works best.
Preheat the oven to 200d Celsius and place the raan on a baking tray and cover with foil.
Bake for 1.5 hrs, keep turning the raan every half an hour.
For the BIRYANI masala.
Grind the green chillies along with curd and ginger garlic paste. Set aside.
Heat ghee and add the whole spices.
Add the spices onions saute till they are soft.Add the ground chillies paste too.
Cook till theyre smell disappears.
Add the tomato puree and add all the dry spices along with salt.
Add the baked raan in the gravy.
Prepare the basmati rice.
Boil the rice along with some. Bay leaves and salt till half done.
Take a big pot and layer half rice then add the raan along with the gravy and again layer with remaining rice and cook on slow flame for 45.mins to 1 hr.
Serve hot with the scotched eggs and raita.

How to prepare eggs for egg biryani.

In a bowl, break an egg, add chilli powder, salt need and gram Egg Biryani-Onion Pachadi-Brinjal Masala for biryani (Muslim style).

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A great recipe for the whole family.