Recipe: Appetizing Egg Bonda

Recipe: Appetizing Egg Bonda Delicious, fresh and tasty.
Egg Bonda. Egg bonda recipe also called as egg bajji or egg pakora. To make these delicious bonda or bajji, boiled eggs are dipped in a spiced batter and deep fried until golden. Unseen Recipe prepared by my Daddy Arumugam / Village food factory.
Egg Bonda yummy tummy Snack can be prepared for the loved ones in any season.
Egg Bonda is a mouth-watering snack recipe, which you can cook for your loved ones in any season.
This South Indian recipe is prepared by boiling eggs and then dipping into a batter made of rice flour.
You can have Egg Bonda using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Egg Bonda
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You need 2 of boiled eggs.
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You need 1 cup of gram flour/besan.
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You need 1 tsp of red chilli powder.
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It’s 1 tsp of salt.
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You need 1 pinch of meetha soda.
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Prepare 1 tsp of chaat Masala.
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It’s 1/4 cup of water.
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It’s 2 cups of oil for frying.
Egg Bonda, also known as Muttai Bonda is a tea time snack from Tamil Nadu.
Hard boiled eggs are coated with a thick batter made of spiced gram flour.
Egg bonda (Egg bhaji) is an easy and simple snack with hard boiled egg and chickpea flour.
Egg bonda is traditionally a deep fried snack made with hard boiled eggs and seasoned chickpea flour.
Egg Bonda step by step
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Take besan in a bowl.Add salt,red chilli powder and soda to it.Add water and mix nicely to prepare the batter.The batter should be thick enough to hold the eggs..
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Heat oil in a heavy bottomed pan and deep fry the egg Bondas..
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For serving cut the Bonda into two halves and sprinkle chaat Masala over it.Serve with onion and green Chutney..
It is a popular street food in India, that you can find in many roadside stalls and inside some.
Heat the oil to fry to make bonda.
Dip the garnished boiled egg pieces one by one into the batter and put it inside the hot oil.
Tasty Egg Bonda: The Egg Bajji or the Egg Bonda is another typical South Indian snack, which consists of boiled eggs covered in a batter and deep fried.
This snack is best enjoyed on a cold winter.