Recipe: Yummy Egg spinach bonda

Recipe: Yummy Egg spinach bonda Delicious, fresh and tasty.

Egg spinach bonda. Unlike the egg pakoras/bajji this Muttai Egg Bonda s are made with thick batter contains chopped onions and chilis'. Egg bonda recipe also called as egg bajji or egg pakora. To make these delicious bonda or bajji, boiled eggs are dipped in a spiced batter and deep fried until golden.

Hard boiled eggs are coated with a thick batter made of spiced gram flour.

These Palak/Spinach Bonda can be served with some green chutney, coconut chutney, or with your favorite ketchup.

This is so far the best combination to enjoy tea-time.

You can have Egg spinach bonda using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egg spinach bonda

1. Prepare 3 of boiled eggs.

2. It’s 1 bowl of chopped spinach.

3. Prepare 1/2 tsp of black pepper powder.

4. Prepare 1/2 tsp of cumin seeds.

5. It’s 1 tbsp of oil.

6. You need to taste of Salt.

7. It’s 1/2 cup of gram flour (besan).

8. It’s 1/2 tsp of carom seeds.

9. You need 1/2 tsp of red chilli powder.

10. You need to taste of Salt.

11. It’s As needed of Some chopped fresh coriander leaves.

12. Prepare 1 Pinch of baking soda.

Egg Bonda is a mouth-watering snack recipe, which you can cook for your loved ones in any season.

This South Indian recipe is prepared by boiling eggs and then dipping into a batter made of rice flour.

Whisk eggs in a small bowl; season with salt and pepper and set aside.

Heat oil in a medium nonstick skillet over medium.

Egg spinach bonda step by step

1. First scoop out the egg yolks from eggs and keep aside..

2. Now heat a pan with 1tbsp of oil…. add cumin seeds…and chopped spinach..Stir until water evaporates…Then add egg yolks..Mix..Well and add salt,black pepper powder..and grated cheese…Mix well and switch the flame off..

3. Meanwhile prepare the batter…Add all ingredients of batter in a bowl and make a little thick batter using water..

4. Fill the spinach mixture in the eggs..

5. Now dip filled eggs in the batter and fry till golden brown..

6. Serve hot with any type of sause..

This fluffy egg white omelette is loaded with bacon, mushrooms, cheese, and fresh spinach which softens perfectly inside the omelette.

Quinoa porridge, quinoa muffins, and my newest obsession, quinoa stuffed inside omelets along with rich sun-dried tomatoes and tender bites of wilted spinach.

Spinach and eggs scramble makes a wonderful keto breakfast.

Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT.

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