Easiest Way to Cook Perfect Egg Biriyani

Name: Easiest Way to Cook Perfect Egg Biriyani
Prep time: 14 min
Cook time: 2 h
Cuisine: American
Ingredients: 400 gmbasmati rice; 6eggs boiled; 1/4 teaspoonturmeric powder; 3large potatoes cut into 2 halves; 2large onions thinly chopped; 6green chillies slitted; 1medium sized tomato chopped; 1 1/2 teaspoonginger paste; 1 teaspoongarlic paste; 2 tablespoonyogurt; Salt as required; Sugar as required; Vegetable oil as required; 1 tablespoonghee; 1 teaspoonkewra water; 1bayleaf; 1 teaspoonred chilli powder; 1/2 cupchopped coriander leaves; 1/4 teaspoonfood colour (optional); Biriyani masala:; 4cloves; 4green cardamom; 1 inchcinnamon stick; 1 teaspoonshahi jeera; 1 teaspoonwhite pepper; 1 strandmace; 5 gmnutmeg; Grind these in a smooth powder

Steve Owen

Recipe

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Easiest Way to Cook Perfect Egg Biriyani Delicious, fresh and tasty.

Egg Biriyani. How to Make Egg Biryani at Home / Village Food. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker.

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You can have Egg Biriyani using 28 ingredients and 14 steps. Here is how you cook it.

Ingredients of Egg Biriyani

You need 400 gm of basmati rice.
Prepare 6 of eggs boiled.
You need 1/4 teaspoon of turmeric powder.
It’s 3 of large potatoes cut into 2 halves.
It’s 2 of large onions thinly chopped.
Prepare 6 of green chillies slitted.
You need 1 of medium sized tomato chopped.
Prepare 1 1/2 teaspoon of ginger paste.
It’s 1 teaspoon of garlic paste.
You need 2 tablespoon of yogurt.
Prepare of Salt as required.
It’s of Sugar as required.
It’s of Vegetable oil as required.
You need 1 tablespoon of ghee.
You need 1 teaspoon of kewra water.
You need 1 of bayleaf.
It’s 1 teaspoon of red chilli powder.
It’s 1/2 cup of chopped coriander leaves.
It’s 1/4 teaspoon of food colour (optional).
You need of Biriyani masala:.
You need 4 of cloves.
You need 4 of green cardamom.
Prepare 1 inch of cinnamon stick.
It’s 1 teaspoon of shahi jeera.
Prepare 1 teaspoon of white pepper.
You need 1 strand of mace.
You need 5 gm of nutmeg.
Prepare of Grind these in a smooth powder.

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Very tasty Hyderabadi style Egg biryani recipe with step by step instructions.

I have never tried Egg biryani before until one of my Youtube subscribers asked me to post this recipe. the taste was really.

Egg Biriyani instructions

Soak the rice for at least 20minutes in the water and then drain the water and keep it aside..
Half boil the rice by adding a bayleaf, cloves and cardamom and 1 teaspoon of oil in the water..
Heat some oil in a wok and deep fry the potatoes by adding some salt and the turmeric powder. Keep it aside.
Again in the same wok add half of the chopped onion and fry them till golden brown. Keep it aside.
Add the bayleaf and rest of the chopped onion in the wok and fry them till golden brown..
Add the ginger garlic paste, red chilli powder and the chopped tomatoes and some salt..
Saute till the tomatoes become mushy. Add the eggs and the potatoes..
Saute them very well. Add half of the biriyani masala, green chillies and saute it altogether..
Add some water add rest of the salt and cover it with a lid..
After you get the desired consistency of the gravy, add a little bit of sugar, mix it and remove it from the flame..
Now, in a large container, add a layer of rice, salt if required, then a layer of cooked egg with e gravy and potatoes, sprinkle some of the biriyani masala and a little bit of ghee..
Repeat the process till the end, add the kewra water and coriander leaves. Mix the food colour with 1 tablespoon of water or milk and add it on the top of it..
Keep the container in a low flame by covering it with a lid untill the rice is fully done..
Remove it from the flame. Mix the layers evenly and serve hot with raita..

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Egg biryani recipe to make delicious biryani with eggs.