Recipe: Yummy Hyderabadi egg dum biryani

Recipe: Yummy Hyderabadi egg dum biryani Delicious, fresh and tasty.

Hyderabadi egg dum biryani. How to Make Egg Biryani at Home / Village Food. Rice Cooker Egg Biryani with Tomato Gravy - Egg Biryani in Rice Cooker - Easy Egg Biryani Recipe. Learn to make Hyderabadi Egg Biryani

Egg biryani recipe - Learn how to make hyderabadi egg biryani, a classic delicious aromatic biriyani made in dum style.

This Hyderabadi egg biryani is one of our favorites at home and turns out very delicious.

Hyderabadi Egg Biryani Recipe In this video, I'll be Showing about how to Make Egg Dum Biryani. #Nawabs kitchen # Egg Biryani Join&Donate.

You can have Hyderabadi egg dum biryani using 39 ingredients and 17 steps. Here is how you cook that.

Ingredients of Hyderabadi egg dum biryani

1. Prepare 1 tablespoon of Oil.

2. Prepare 1/2 of Bay leaf.

3. You need 1/4 teaspoon of shahi jeera.

4. It’s 1" of Cinnamon.

5. You need 3 of Cloves.

6. You need 2 of Cardamom pods.

7. Prepare 1 of small Tomato chopped.

8. You need 2 tablespoon of Yogurt.

9. You need 3 cups of Basmati Rice.

10. Prepare 1 tablespoon of Biryani Masala.

11. You need 1 teaspoon of Red chilli powder.

12. Prepare of For garnishing:.

13. Prepare 1/2 teaspoon of Saffron dissolved in ½ cup warm milk.

14. It’s 2 tablespoon of Ghee.

15. Prepare 2 tablespoon of Mint,finely chopped (to garnish).

16. It’s of For the Egg masala:.

17. Prepare 1 teaspoon of Ginger garlic paste.

18. Prepare 2 teaspoon of Red chilli powder.

19. Prepare 1 teaspoon of Black pepper powder.

20. It’s 2 tablespoon of Besan flour.

21. You need 2 teaspoon of Salt.

22. Prepare 2 of half-boiled potatoes.

23. You need 4 of Boiled eggs.

24. Prepare of For fried onions:.

25. Prepare 2 of small Onions, (½ cup, sliced thinly).

26. You need 6 of Cashewnuts.

27. You need 3-4 tablespoons of Oil to fry.

28. Prepare of For rice masala:.

29. It’s 6 of Cashew nuts.

30. Prepare 1/2 tablespoon of Khus khus (white poppy seeds).

31. It’s 1/2 tablespoon of Cumin seeds/ jeera.

32. You need 1/2 tablespoon of Fennel seeds.

33. Prepare 2 tablespoon of Coconut.

34. Prepare 4 pods of Garlic.

35. It’s 1 inch of Ginger.

36. You need 4 of Green chilli.

37. It’s 1/2 cup of Mint, chopped finely.

38. Prepare 1/2 cup of Coriander leaves, chopped finely.

39. Prepare 1 teaspoon of kewra water(optional).

This egg dum biryani in dum method is a very easy method of making biryani.

This egg biryani is a very delicious rice dish and it can be accompanied This egg dum biryani hyderabadi is so simple and does not require practice too.

Just following the proper instructions of marination and putting on.

She cooks this delicious dum biryani with eggs.

Hyderabadi egg dum biryani instructions

1. Wash and soak rice for at least 30 -40 minutes..

2. Bring 4 to 5 cups of water to a boil and cook rice along with Cardamoms and shahi jeera.When the rice is cooked (fully cooked but grainy and firm) drain it to a colander..

3. For Fried onions: Heat a pan with oil, add the sliced onions and cook in medium heat till turn golden brown. Add cashews at the end and fry too. Stir in the middle so that it does not stick to the bottom. Set aside..

4. For Egg masala: Mix all the ingredients under “Egg masala” with little water and add the Eggs along with the half-boiled potatoes. Heat a pan with 1 tablespoon of butter. Now add both the marinated eggs and potatoes and coat till they get golden brown..

5. For masala: Grind the garlic, ginger, mint(few), coriander(few),cashews, coconut (optional), poppy seeds, fennel seeds, cumin seeds, chillis with two tablespoon of water into a smooth paste..

6. Now take a big pan, add oil or ghee in medium heat, add the spices (cardamom, bay leaf, cinnamon, cloves), and then add the tomatoes and grinded paste and sauté them till the tomatoes are not raw and little mushy..

7. Now add the yogurt, chilli powder, biryani powder and mix well.Switch off the stove and set the pan away.[I always move the skillet away from the heat when adding yogurt which prevents it from curdling.]The Masala Paste is ready..

8. Now,take a wide mouthed pot;add half of the rice to the pot..

9. Layer the egg-potato mixture over the rice and spread it well..

10. Spread the prepared Masala Paste evenly over the rice..

11. Switch off the stove after 5minutes and open the lid.Drizzle kewra water, the saffron and milk over the rice,sprinkle fried onions and rest of the mint and coriander leaves;keep it closed again with the lid..

12. Now add rest of the rice as top layer.Put the pot on the stove,close the lid tight and keep it in medium heat for 5 minutes..

13. Now,heat a tawa or cast iron pan.When the tawa turns hot,place the Dum pot on it.Set the flame to very low..

14. Then,Dum it for 10 minutes on the low flame..

15. Switch off the stove and allow it to rest for another 10 minutes..

16. Dish out the Biriyani..

17. Serve Hyderabadi Egg Biriyani with Onion Raita..

I adapted my biryani recipe to make this recipe for egg biryani.

You all know how much I love eggs When we are talking about Hyderabadi Biryani, I always remember Paradise biryani, of Hyderabad.

The speciality of Hyderabadi Biryani is it is.

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