Recipe: Yummy Hydrabadi Egg Biryani

Recipe: Yummy Hydrabadi Egg Biryani Delicious, fresh and tasty.

Hydrabadi Egg Biryani. How to Make Egg Biryani at Home / Village Food. Egg biryani recipe - Learn how to make hyderabadi egg biryani, a classic delicious aromatic biriyani made in dum style. Sometimes I also make a simple quick one pot egg biryani for our dinner.

Biryani is a special rice delicacy in India and hyderabad too.

Egg biryani recipe to make delicious biryani with eggs.

The speciality of Hyderabadi Biryani is it is cooked in dum in such a way that each grain of rice is separated and masala is fully absorbed.

You can have Hydrabadi Egg Biryani using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Hydrabadi Egg Biryani

1. You need 4 cups of basmati Rice.

2. You need 6 of hard boiled Egg.

3. It’s 1/2 cup of yogurt.

4. Prepare 2 of Onions.

5. You need 6 of Green chillies.

6. Prepare 1/2 cup of Mint leaves.

7. It’s 1/2 cup of Coriander leaves.

8. Prepare 1/2 tsp of Red Chilli powder.

9. You need 1/2 tsp of Turmeric powder.

10. It’s to taste of Salt.

11. It’s as needed of Oil for frying.

12. Prepare 1 tbsp of Ghee.

13. You need 1/2 tbsp of Whole Garam Masala.

14. You need 1/2 tsp of Garam Masala powder.

15. Prepare 1 tbsp of Lemon Juice.

Hyderabadi Egg Biryani is a popular non-vegetarian Indian dish, famous in Hyderabad as one-dish meal.

The dish is made with basmati rice and boiled eggs with a delish blend of spices.

Hyderabadi Egg Biryani is an authentic dum biryani recipe in hyderabadi style made using eggs.

Biryani is a special rice delicacy in India and it is mostly popular in Hyderabad.

Hydrabadi Egg Biryani step by step

1. Wash the basmati rice and parboil with a large amount of water along with whole garam masala and 4 to 5 green chillies and a little salt. After it is done, drain the water and keep aside..

2. Make vertical slits on the egg and marinate with yogurt, red chilli powder, turmeric powder, powered garam masala, and a little salt. To this, add the rest of the green chillies (slit vertically), mint leaves and coriander leaves, and keep it aside..

3. Make thin round slices of onions and deep fry in the oil until golden brown and strain on a paper towel..

4. In a thick bottom vessel put some oil (about 1 tsp) and pour the marinated mixture..

5. Layer it with onion mixture and pour the lime juice; layer it with parboiled rice..

6. On top of this, put some ghee..

7. Cover tightly and keep on the stove for 20-25 mins on a very small flame. After it is done, mix slowly and serve hot with raita..

Hyderabadi Egg Biryani is a type of rice that is prepared with boiled eggs, basmati rice and yakhni.

The base for the egg biryani, also knows as yakhni, is prepared with tomato, yogurt masala.

Check out this quick egg biryani recipe.!

Here goes the easy and quick, flavorful and delicious Hyderabadi style Egg Biryani.

It's a sooper treat for egg lovers as it can be prepared easily in less.