Recipe: Yummy Egg Biriyani

Recipe: Yummy Egg Biriyani Delicious, fresh and tasty.

Egg Biriyani. How to Make Egg Biryani at Home / Village Food. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker.

Egg Biryani is wholesome one pot meal made by cooking together fragrant long grain basmati rice and spiced hard boiled eggs topped with caramelized onions.

Restaurant-style egg biryani made in pressure cooker using basic everyday ingredients like rice This weekend I made my family's favorite 'Restaurant Style Egg Biryani' which everyone also calls.

Learn to make Hyderabadi Egg Biryani

You can have Egg Biriyani using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Egg Biriyani

1. It’s 4 of Eggs Boiled.

2. It’s 4 of Onion.

3. It’s 2 of Tomato.

4. You need 2 of Green Chillies.

5. You need 1 Tablespoon of Ginger garlic paste.

6. Prepare 1 Teaspoon of Garam Masala.

7. You need 1 Teaspoon of Turmeric.

8. You need 1 of Carrot Grated.

9. You need 1 Teaspoon of Redchili Powder.

10. It’s 1 Cup of Zeera Rice Basmati samba or.

11. Prepare 2 Cups of Water Boiling.

12. Prepare 2 of Cardamom.

13. You need 1 of Clove.

14. You need 1 Tablespoon of Ghee.

15. You need 1 Tablespoon of Lime Juice.

Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs.

Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves.

Very tasty Hyderabadi style Egg biryani recipe with step by step instructions.

I have never tried Egg biryani before until one of my Youtube subscribers asked me to post this recipe. the taste was really.

Egg Biriyani instructions

1. Fry Onion till brown add,ginger garlic paste and crushed green chillies.Now added grated carrot (Optional) Saute for about 2 mins..

2. Add turmeric,red chilli powder and garam Masala and sauté.Add salt and tomatoes.sauté till oil comes out from edges.

3. Now add eggs cut in half and coriander leaves.Keep it aside..

4. For Rice,Heat Ghee in a Pan and fry thinly sliced onion till golden brown.Take out the fried onion from the Pan..

5. In the same pan add washed drained rice.Saute in a medium flame.Add salt,Clove and cardamom..

6. Once the rice pops out from the Pan pour the boiling water.Add lime juice and lid on.Rice gets cooked in 10 mins..

7. Now layer the rice with the Egg masala.sprinkle coriander leaves and fried onion in between..

8. Have it with Raita!!!.

Chettinad Egg Biryani is a flavorful biryani made with exotic Chettinad spices, rice and eggs.

I am sure most of us like Biryani Our weekends are incomplete without biryani.

This egg biryani is a great treat for egg lovers.

It is very easy to make and does not take much time Apart from hard boiled eggs, I have also added scrambled eggs to this biryani, which makes it even.

Egg biryani recipe to make delicious biryani with eggs.