Recipe: Perfect Nargisi Egg Devil

Recipe: Perfect Nargisi Egg Devil Delicious, fresh and tasty.

Nargisi Egg Devil. Bengali Snacks Egg Devil, Dimer Devil, Dimer Chop, Egg Devil, Egg Chop Recipe. How to make easy Bengali street food dimer devil, dimer chop. Hi everyone hope you are doing good in this video i have created a burger with NARGISI KOFTE or some of you called it scotch egg.

Quail Scotch Eggs and Dipping sauce - Galton Blackiston.

Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled eggs that have been shelled, cut in half.

Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other Deviled eggs win as a healthy snacks or appetizer.

You can cook Nargisi Egg Devil using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Nargisi Egg Devil

1. Prepare 4 of heard boiled eggs.

2. It’s 1 of beaten egg.

3. Prepare 400 gm of chicken keema.

4. It’s 1/2 cup of mashed potatoes.

5. You need 1 cup of finely chopped onion.

6. You need 1 tsp of ginger garlic paste.

7. Prepare 2 of Finely chopped green chillies.

8. It’s as required of chopped coriander leaves.

9. Prepare as required of Flour for coating.

10. Prepare as required of Oil for deep frying.

11. Prepare to taste of Salt.

12. It’s 1/2 tsp of Turmeric powder, red chilli powder, garam masala powder.

13. You need 150 gm of dried breadcrumbs.

They're easy to make, only have a handful of.

Easter egg hunts and summer picnic potlucks.

What's so "deviled" about deviled eggs?

Just the little bit of spice from the paprika and either cayenne or Tabasco that you add to the.

Nargisi Egg Devil step by step

1. Heat a pan with oil, add chopped onion, chopped green chillies and saute on medium flame until brown..

2. Now add turmeric powder red chili powder garam masala powder and saute the spices..

3. Now add chicken Keema and mix it well with mashed potato and coriander leaves on medium flame until the oil separate..

4. Chicken keema mixture for Patty is ready..

5. Peel the boiled eggs and roll them in flour..

6. Now crack the remaining one egg in a bowl and whisk it with little Salt..

7. Press out the chicken keema mixture into 4 parties and wrap around each flour egg..

8. Again roll the "chicken wrapped egg" in flour then whipped egg and finish with breadcrumbs. Repeat for each egg..

9. Heat oil and deep fry each Egg for about 5 minutes or until golden brown on all sides..

10. Serve hot with tomato ketchup and mustard sauce..

Nargisi Kofta is an impressive but simple Indian dish.

Hard-boiled eggs are covered in a flavorful Hard-boiled eggs are encased in a meatball-type mixture of lamb and seasonings, dusted in flour, and.

I never liked deviled eggs before this recipe - they are great - quick tip - put the yolk mixture in a ziplock bag - squeese the air out - seal and cut a.

Perfect deviled eggs, creamy and a little tangy - classic!

Here's the simplest way to make easy-peel Deviled eggs are ingenious.