Recipe: Perfect Egg Curry Dhaba Style Gravy

Recipe: Perfect Egg Curry Dhaba Style Gravy Delicious, fresh and tasty.

Egg Curry Dhaba Style Gravy. Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

This simple egg curry is made in dhaba style.

Egg curry is also known as Anda curry in Hindi.

Dhaba style Anda masala/Egg curry is easy to make at home.

You can have Egg Curry Dhaba Style Gravy using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Egg Curry Dhaba Style Gravy

1. It’s 8 of Boiled Eggs.

2. Prepare 1 cup of Finely chopped onions.

3. It’s 1.5 cups of Tomato puree.

4. You need 2 tablespoons of Vegetable oil.

5. It’s 2 tablespoons of Ginger and garlic paste.

6. You need 1 tablespoon of Chopped coriander leaves.

7. It’s of Spices.

8. It’s as per need : of cardamoms 2, cloves 4, cinnamon 1 pc, bay leaf 1.

9. You need 1 tablespoon of Chilli powder.

10. You need 1 teaspoon of Turmeric powder.

11. Prepare 1/2 tablespoon of Coriander powder.

12. Prepare 1/2 tablespoon of Cumin powder.

13. You need 1 teaspoon of Garam masala.

14. It’s 1 teaspoon of Kitchen king masala.

15. Prepare 1 teaspoon of Chaat masala.

16. You need 1 teaspoon of Ghee.

17. It’s as per taste of Salt.

18. Prepare 2 teaspoons of Besan.

19. You need As required of Hot water for the gravy.

Add eggs to the seasoned oil and pan fry for couple of minute.

Once you see the eggs are coated with the seasoning, turn off heal and keep the eggs aside.

We make the same egg curry with the dhaba vibe to it all you need is the desi rotis and chawal and a dinner arrangement under the sky for the typical dhaba experience.

Egg curry similar and yet so different that you would want some more each time you eat it.

Egg Curry Dhaba Style Gravy instructions

1. Heat a pan/ kadai. Add half of the oil. When it heats, add 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, little salt and 1/2 teaspoon garam masala. Stir well. Add the eggs and coat them with masala for 1 minute. Turn off heat and remove the eggs, oil and masala into a bowl..

2. Heat the pan again, add rest of the oil. When it heats, add whole spices and fry for 1 minute. Add onions and saute well till they are cooked. Add a little water to allow softening. Then add ginger garlic paste and saute well..

3. Then add all the other remaining spices except the masala powders. Add a tablespoon hot water and keep mixing till all are combined..

4. Now add the tomato puree and keep stirring. Add the masala powders, 1/4 cup water, cover and cook till oil separates on top..

5. Now add the besan mixed with 2 teaspoons of water mixed into a paste to the gravy and mix well. Adjust salt and spices. Also add half the coriander leaves Add the eggs along with oil and masala. Adjust water if gravy thickens. Mix gently and cook for further 5 minutes till all the flavours are combined. Lastly, add ghee on top for extra flavour..

6. Remove in a serving dish, garnish with coriander and serve with paratha, rice or biryani..

Dhaba Style Egg Curry is usually served on the road side dhabas in North Indian with Bajra Ki Roti or Makki Ki Roti.

Set the mode to gravy mode and allow the pressure cooker to do cook until turns itself on to the keep warm mode.

Once done, stir in the coriander leaves, check the salt and adjust.

It is a package of spices and eggs cooked in onion and tomato gravy.

Do you go for long drives with your family or friends?