Easiest Way to Cook Delicious DIM KOSHA/SPICY EGG GRAVY

Easiest Way to Cook Delicious DIM KOSHA/SPICY EGG GRAVY Delicious, fresh and tasty.

DIM KOSHA/SPICY EGG GRAVY. Now this egg dish is different from egg curry in the sense it requires very little water to make its spicy thick gravy. How to make Bengali egg curry, Dimer kosha Easy egg recipe nutritional value of egg. In this video, we show you how to prepare the dim'er kosha (a thick spicy gravy that can be served with luchi) as well as dim'er dalna or jhol (a lighter curry that can be eaten with rice).

It's a basic Kosha (bhuna) recipe.

Hard boiled eggs are fried and then cooked in onion and tomato sauce.

Dim Kosha or Egg Kosha is a recipe from Bengal.

You can cook DIM KOSHA/SPICY EGG GRAVY using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of DIM KOSHA/SPICY EGG GRAVY

1. You need 4 of hard boiled eggs.

2. Prepare 1 of onion chopped.

3. It’s 1 of tomato chopped.

4. Prepare 2 of green chilli.

5. Prepare 1/2 tbsp of turmeric powder.

6. You need 1 tbsp of cumin powder.

7. It’s to taste of Salt.

8. Prepare 1/2 tbsp of chilli powder.

9. You need 1 tbsp of egg masala.

10. You need 1/2 tbsp of Garam masala.

11. You need 2 tbsp of sunflower oil.

It is a spicy egg curry where hard-boiled eggs are cooked in flavourful onion and tomato based gravy.

Eggs are always the easy answer for empty pantry and busy day outs.

So try this simple yet delicious recipe which goes really well with steamed rice or.

A Bengali style egg curry that goes well with chappathi, nan or any other Indian bread.

DIM KOSHA/SPICY EGG GRAVY instructions

1. Take a Big kadai and boil eggs in it…

2. Now remove the shell carefully and keep the eggs aside…Now cut the onion,tomato and chilli…

3. Now take a pan add oil in it now fry the eggs and keep aside.after that in the same oil add the chopped onion,tomato and green chilli in it..

4. Now fry the veggies for 5 mins after that add the cumin powder, chilli powder, garam masala powder, turmeric powder and salt in it now add fried eggs in it now stir very well…use less amount of water..because in kosha dim water is not used much.after that cover it let the masalas cook well..After 5 mins your DIM KOSHA is ready..

Roasted boiled eggs in an onion and tomato based gravy.

Bengali dishes usually use mustard oil but somehow here none of us seem to fall at ease with the taste of mustard oil, so here I have used vegetable oil.

Dimer kosha is a popular Bengali style spicy oily Egg curry, very much different from the rgular Dimer Dalna.

Dimer Dalna or Dimer jhol is light runny curry with boiled egg while Kosha means bhuna or slowly cooked oil based spices which should be thicker than the normal curry.

Dim Kosha or Hanser Dimer Kosha is one of the most satisfying Bengali style Duck Egg Curry.