How to Make Appetizing Egg noodles

Lucy Mason
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Make Appetizing Egg noodles
Page content

How to Make Appetizing Egg noodles Delicious, fresh and tasty.

Egg noodles. Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Egg noodles recipe - sharing one of the easiest recipe to make egg noodles. You can make it easily even on a busy day with minimum ingredients.

A type of flat pasta that differs from regular flour and water pasta in that eggs are added to enrich the dough.

Several different widths are produced commercially and the noodles are available fresh or dried.

They are most often used in soups and casseroles.

You can have Egg noodles using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Egg noodles

  1. It’s 180 gms of Hakka Noodles.

  2. Prepare 3 of boiled eggs(chopped).

  3. You need 4 tsp of Noodles masala.

  4. You need 1 of onion(chopped).

  5. You need 1 of Green chilli (chopped).

  6. Prepare 1 tsp of ginger garlic paste.

  7. Prepare 2 tsp of soya sauce.

  8. It’s 1 tsp of tomato sauce.

  9. It’s to taste of Salt.

  10. It’s 4 tsp of Oil.

Homemade Egg Noodles with four simple ingredients and no special equipment.

These delicious noodles are perfect for soups, stews, stroganoff or plain with butter and cheese.

Egg Noodles (Homemade Egg Noodles)Coordinately Yours By Julie Blanner.

Egg noodles are easy to make, and will bring a welcome freshness to any pasta dish or soup.

Egg noodles step by step

  1. Add noodles with a pinch of salt to 4 glasses of boiling water. Cook for 3-4mins in an open vessel..Stir occasionally check tenderness.Strain water from noodles and add 1tsp oil and mix well and sprinkle some cold water and keep aside..

  2. In deep bottom pan heat oil. Add onion,fry until brown. Add chilli,ginger garlic paste and salt and saute for mins.Add tomato sauce and soya sauce fry for mins. Add chopped boiled eggs and noodles masala saute for mins. Now add boiled noodles and mix well. Cook for 2-3 mins and switch off heat. Serve noodles.

Usable for both Asian-inspired cuisines and Italian, these noodles are lightly customizable and quick.

These homemade Chinese egg noodles are, in a word, incredible.

Their chewy, bouncy texture is unmatched.

Fresh egg noodles are usually pretty convenient to get from Asian grocery stores.

Homemade egg noodles are just flour and eggs.