Recipe: Yummy Boiled rice cutlets/kababs

Recipe: Yummy Boiled rice cutlets/kababs Delicious, fresh and tasty.

Boiled rice cutlets/kababs. A very crispy, delicious and vegetarian recipe for making rice kebab or rice cutlets. RICE Kabab RECIPE#cutlet, How To Make leftover Rice Kabab. Vegetarian kebab recipes in four different styles: Rice Kebab - Potato Cutlets - Noodle Cutlets - Corn Kebab Recipes.

So, make this easy and quick recipe.

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Rice Kabab is a different kind of kabab simply because it is made with rice instead of conventional potato or chicken or any other stuffing agent.

You can cook Boiled rice cutlets/kababs using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Boiled rice cutlets/kababs

1. You need 1 &1/2 cups of leftovers mash boiled rice.

2. It’s 1 of boiled potato.

3. It’s 1/2 cup of boiled chicken sherreded.

4. You need 1 tsp of zeera.

5. You need 2 of green onions/ medium plain onions finely chopped.

6. You need 2 of green/ red chilli.

7. Prepare handful of Coriander.

8. You need 1/2 tsp of salt + mustard powder.

9. Prepare 1 tbsp of chicken powder (optional).

10. It’s 1/2 tsp of black pepper crushed.

11. It’s 1 tsp of soya sauce.

12. It’s 1 tsp of tikka masala(any good brand).

13. It’s 1 tbsp of hot sauce/siracha sauce.

14. Prepare 1 of egg.

15. Prepare 1 cup of bread crumbs for coating.

16. Prepare of Oil for frying.

Vegetable rice cutlets are great as an appetizer or snack for any get together.

These cutlets are made with rice blended with mixed vegetables.

This is an easy and quick recipe to make.

Vegetable rice cutlets are crisp outside and soft inside.

Boiled rice cutlets/kababs step by step

1. Mash the rice and cut the onions, green chilli and Coriander..

2. Now mash the rice,chicken and boiled potato with spices mix it well..

3. Mash the potato with fork/ masher, mix it with potato and rice mixture also check the salt and pepper (increase / decrease according to your taste)..

4. Now mix it well with the hands and spoon..

5. Now beat the egg and place the breadcrumbs on the plate..

6. Next take rice cutlets/ kabab, dip in egg and coat with bread crumbs and set in freezer for 10 minutes..

7. You can make rice round balls/ cutlets..

8. Heat the wok, add oil and fry the cutlets/kabab in medium heat..

9. A yummy leftover rice chicken cutlets/ kabab is ready to serve, enjoy it..

10. You can enjoy leftovers rice chicken cutlas/kabab with chilli garlic sauce/ mayo dip..

Here's how to boil rice on the stovetop!

It's an easy, fool-proof method that works with white or brown rice.

If all you need is a plain bowl of rice to serve with dinner, this is the easiest, most foolproof method that I know.

You don't need measuring cups, a recipe, or.

Perfectly crispy fish cutlets/fish kababs, with a deliciously spicy and flavourful taste.