How to Make Tasty Egg pulao

How to Make Tasty Egg pulao Delicious, fresh and tasty.

Egg pulao. Egg pulao recipe - An easy south Indian style egg pulao recipe with step by step photos. You can make this egg pulav even without a pressure cooker. Sharing one of the easiest and quickest one pot.

Egg Pulao, an easy Pulao recipe which you can make for your weeknight dinner.

Egg Pulao Recipe is the delicious Indian Egg Dish made with Boiled Eggs and Basmati Rice.

It can be easily made with few ingredients for lunch or dinner.

You can have Egg pulao using 24 ingredients and 19 steps. Here is how you cook it.

Ingredients of Egg pulao

1. It’s of ingredients.

2. It’s 1& 1/2 glass of soaked rice(15min).

3. Prepare 01 of sliced onion.

4. You need 01 of chopped tomato.

5. You need 01 tbsp of crushed garlic & chilli.

6. You need As needed of Chopped vegetables of choice (cauliflower,carrot,beans,peas etc).

7. Prepare 6-7 of cashewnuts.

8. You need 03 of boiled eggs.

9. Prepare 02 glass of water.

10. Prepare 01 tsp of ghee.

11. Prepare 01 tbsp of oil.

12. Prepare of spices.

13. You need 02 of bayleaf.

14. You need 01 of black cardamom.

15. Prepare As needed of Black pepper balls.

16. Prepare As required of White pepper balls(optional).

17. It’s 4-5 of cloves.

18. It’s 02 of red dry chillies.

19. Prepare 1/2 tsp of cumin.

20. It’s to taste of Salt.

21. You need as per taste of Red chilli powder.

22. Prepare 02 of cinnamon sticks.

23. You need 01 tbsp of biryani masala.

24. Prepare as per taste of Hing.

What is Egg Pulao Recipe and How to make Anda Pulao?

Egg Fried Rice or Anda Pulao is a popular dish for many food stalls, especially for Indo-Chinese food stalls.

In this ultimate recipe, aromatic rice.

Then you should try this egg pulao.

Egg pulao instructions

1. Take a pan,add 01 tsp ghee and fry cashews till golden brown in colour.keep it aside..

2. In same pan add 01 tbsp oil..

3. Add hing, 1/2 tsp cumin, 02 bayleaf,01 black cardamom.

4. Add 02 cinnamon sticks,3-4 cloves,02 dry red chillies and white / black pepper balls..

5. Fry all whole spices for 1-2min..

6. Add crushed garlic and green chillies and saute for few seconds.

7. Add sliced onions and saute till light pink colour or for approx 2-3 min.

8. Add chopped tomatoes and fry till they are soft.

9. Add salt and red chilli powder as per your taste.

10. Add chopped vegetables of your choice.I used cauliflower and carrots only(6-7 florets of cauliflower & 02 carrots).Mix it well..

11. Add 02 tbsp biryani masala and mix it well again..

12. Add 02 glass water and soaked rice. Stir it..

13. Cover it on low flame for 25-30 min..

14. Open and check if rice is cooked well. It should not be overcooked otherwise rice will become mussy..

15. Add coriander leaves, fried cashews.

16. With the help of spoon make space and put boiled eggs and hide it into rice..

17. Cover it for another 2-3 min on low flame..

18. Open and serve it hot..

19. Serve HOT EGG PULAO with some RAITA,ONION & LEMON SLICE..

Learn how to make Egg Pulao and get all the details like Ingredients, Cooking Method of Egg Pulao on Vaya.in.

Learn How to cook Easy and quick Egg Pulao in pressure cooker.

Lay the shelled eggs on top.

Serve delicious Egg Pulao with raita or simple gravy.

Egg Pulao is a delicious spicy preparation of seared eggs cooked with rice.