How to Cook Perfect Restaurant style egg curry

How to Cook Perfect Restaurant style egg curry Delicious, fresh and tasty.

Restaurant style egg curry. This is a restaurant style version of egg curry recipe which can be easily prepared at home. Making it restaurant style requires little more spices and time but you can also make it quick by adding less oil and chillies. Egg curry is my comfort food and I need to make this at my home every now and then.

If you've never had egg curry you owe it to yourself to try it.

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You can have Restaurant style egg curry using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Restaurant style egg curry

1. It’s 3 of boiled eggs.

2. Prepare 1 of big onion.

3. You need 2 of tomatoes paste.

4. You need 2 tsp of ginger crushed.

5. Prepare 2 tsp of garlic chopped.

6. You need 1 of &1/2 tsp chilli powder.

7. You need 1/2 of turmeric powder.

8. It’s 10 of cashews.

9. It’s 1 of bay leaf.

10. Prepare 1 of cinamom.

11. You need 4 of cloves.

12. Prepare 1/4 tsp of sauf.

13. Prepare 4 tsp of butter.

14. It’s 2 of &1/4 cup water.

15. You need 1/4 tsp of garam masala.

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Bored of eating the same egg curry again and again?

Then you must try these delicious and quick egg curry recipes made with simple ingredients, a Carefully add the eggs and stir well so that the curry paste get coated all over the eggs.

Restaurant style egg curry step by step

1. In a pan boil onions chopped with 1 cup water..

2. When they are cooked strain water off and grind onion to fine paste after cooling..

3. Make tomato paste by grinding them in mixer jar..

4. Remove egg shells and fry them till light brown in colour in oil and keep aside..

5. Make cashew paste with 1/4 cup water..

6. Now take a khadai add butter.When butter melts add bay leaf,cinnamon,cloves, sauf..

7. When they get aromatic add ginger and garlic. Saute for 2 minutes..

8. Add onion and tomato paste.Cook them until oil separates..

9. Add chilli and turmeric powder..

10. Add 1cup of water in kadhai.When when water is boiled add eggs fried..

11. Cook them by coating eggs with masala.When it reduces to required consistency add salt,garam masala and cashew paste.Mix them well..

Then add water, green chili, and kasuri methi and let it come to a.

Wonderful for a weekend brunch, or for supper after the theatre, this curry is a joy to prepare when you feel like pottering about in the kitchen on a rainy day.

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