How to Cook Delicious Egg Rice

How to Cook Delicious Egg Rice Delicious, fresh and tasty.

Egg Rice. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a In addition to the turmeric-flavored eggs, which are added directly to the rice, I also scramble a few.

This delicious but simple recipe makes for a quick meal or an excellent snack.

Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice.

As many of you know, rice is a Korean staple food.

You can have Egg Rice using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Egg Rice

1. You need 4-5 of boiled eggs.

2. You need 2 cups of rice.

3. It’s 1 of bay leaf.

4. You need 1 of black cardamom.

5. You need 2 of green cardamoms.

6. Prepare 7-8 of black pepper.

7. You need 2-3 of cloves.

8. It’s 1 teaspoon of cumin seeds.

9. Prepare 1 medium sized of onion.

10. You need 2 inches of cinnamon.

11. It’s 2 tablespoons of oil.

12. It’s 1 tablespoon of ginger garlic paste.

13. It’s 1 teaspoon of garam masala powder.

14. It’s 1 teaspoon of coriander powder.

15. Prepare Half teaspoon of red chilli powder.

16. You need as required of Salt.

17. Prepare as needed of Water.

Most Koreans would eat rice for breakfast, lunch.

Egg fried rice is quite popular dish accessible in many food stalls particularly the Indo Chinese food stalls.

Egg-fried rice is quick to make and tastes wonderful as a meal.

This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.

Egg Rice instructions

1. Shallow fry the boiled eggs..

2. Add chopped onion, whole spices to a vessel and add oil to it..

3. When your onion becomes brown in colour add ginger garlic paste to it..

4. Mix well and add the spices (shown below) to it..

5. Fry the spices for a minute then add rice and water to it..

6. Cook untill your rice are 80% cooked.Then mix the eggs to it.. and cook untill your rice are done (with closed lid)..

7. Serve hot..

Find more recipe inspiration at BBC Good Food.

This Egg Fried Rice is tossed with fluffy scrambled eggs, crispy bacon, colourful vegetables and a For example, Jasmine rice is used to make Thai Fried Rice.

The Japanese use short grain white rice.

A pan full of veggie-packed fried rice is one of the easiest and most satisfying weeknight dinners we know of.

Did you know that egg is the key to great fried rice?