Easiest Way to Cook Delicious Malka daal with eggs

Easiest Way to Cook Delicious Malka daal with eggs Delicious, fresh and tasty.

Malka daal with eggs. An unusually tasty daal recipe (Sabut masoor dal) that you will always treasure. We put a little twist of our in it, watch the video to find out. Moong daal tadka- Simple and flavourful curried yellow lentil cooked with tomato,green chili,ginger and tempered with cumin ,asafoetida and red chili.

A hearty mix of red lentils tempered with Indian spices that can be enjoyed with rice, roti and even bread.

Clean and wash the lentils and place them in a heavy.

Masoor dal malka is probably the most commonly us.

You can have Malka daal with eggs using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Malka daal with eggs

1. It’s of Kali masoor daal (Black lentil gram) ½ kg (washed).

2. You need 1 litre of Pani (Water).

3. You need of Lehsan paste (Garlic paste) 1 & ½ tsp.

4. You need of Adrak paste (Ginger paste) 1 & ½ tsp.

5. You need 1 tsp of Zeera powder (Cumin powder).

6. Prepare 1/2 tsp of Garam masala powder.

7. It’s of Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste.

8. It’s 1 tsp of Haldee powder (Turmeric powder).

9. You need of Namak (Salt) ½ tsp or to taste.

10. Prepare 1/2 Cup of Dahi (Yoghurt ) grinded.

11. Prepare 1/2 Cup of Oil.

12. Prepare 4 of Eggs boiled.

13. You need of Tadka:.

14. You need 3/4 Cup of Oil.

15. You need of Pyaz (Onion) sliced 1 small.

16. It’s 5-6 of Sabut lal mirch (Whole red chilies).

17. You need of Lehsan (Garlic) cloves 4-5.

18. Prepare of Zeera (Cumin seeds) 1 & ½ tsp.

19. It’s 1/2 tsp of Garam masala powder.

Malka is decorticated (skinless) split lentil seeds.

They are light pink in color and turn yellow when cooked.

Masoor dal malka is probably the most commonly used Daal in India.

Urdu Recipes of Daal And Dal, Easy Pulses Lentils food recipes in Urdu and English.

Malka daal with eggs instructions

1. In pot,add black lentil gram,water,garlic paste,ginger paste,cumin seeds,garam masala powder,red chili powder,salt and turmeric powder,bring it to boil and mix well,cover and cook on low flame for 30 minutes or until tender..

2. Add yoghurt,mix and mash well with the help of masher. Cook on low flame for 8-10 minutes and set aside..

3. In frying pan,add oil and fry boiled eggs until golden brown,set aside and cut into two halves..

4. Tarka: Frying pan,add oil,onion and fry until translucent. Add whole red chilies,garlic and mix well..

5. Add cumin seeds and mix well..

6. Add tadka on cooked black lentil gram and serve hot with boiled rice.

Make easily at home with complete Step by Step instructions, and videos.

Large collection of Pakistani and international recipies in Urdu.

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils.

Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan!

This was so simple to make and it turned out great!