Recipe: Tasty Egg Kurma / Egg curry / Egg Gravy

Recipe: Tasty Egg Kurma / Egg curry / Egg Gravy Delicious, fresh and tasty.

Egg Kurma / Egg curry / Egg Gravy. A simple and mouthwatering recipe, easy to cook and great to taste. Eggs are most important part of our diet. Boil the eggs, remove the shells and make few incisions randomly and set aside.

The combination of heady spices, fresh mint and coconut sauteed along with the onion-tomato base gives the egg kurma its unique flavor that is.

Egg Kurma Recipe is a delicious gravy recipe of tomato korma and boiled eggs simmered into it.

The kurma tastes good with plain rice or mainly bagara rice.

You can have Egg Kurma / Egg curry / Egg Gravy using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients of Egg Kurma / Egg curry / Egg Gravy

1. You need 5 of Boiled Eggs.

2. Prepare 1/2 inch of piece of Cinnamon.

3. You need 1 of Cardamom.

4. It’s 2 of Cloves.

5. You need 1/4 tsp of Cumin seeds.

6. It’s 2 of Medium size Onions chopped.

7. It’s 2 of Medium size Tomatoes chopped.

8. You need 2 of Green Chillies (slit).

9. Prepare 1 Tbsp of Ginger garlic paste.

10. Prepare 1 tsp of Turmeric Powder.

11. You need 2 tsp of Chilli powder.

12. It’s 1 1/2 tsp of Coriander powder.

13. It’s 1/2 tsp of Garam masala.

14. Prepare 1/2 cup of Coconut grated.

15. Prepare as per your taste of Salt.

16. It’s as required of Water.

17. Prepare 3 1/2 tsp of Oil.

18. It’s As required of few Coriander leaves.

This egg kurma tastes good with plain rice or mainly bagara rice and a perfect dish to make during any occasions too.

Egg korma is one of the dish fir for the kings and their royal feasts boiled eggs cooked with a khorma gravy.

This video explains the process of preparing Muttai kurma is a best side dish enriched with the flavor and.

Boiled eggs cooked in tomato,coconut and spices gravy tastes awesome !!!.

Egg Kurma / Egg curry / Egg Gravy step by step

1. Slit the boiled eggs on 3 sides..

2. Place a fry pan on the stove. Switch on the flame. Pour 1/2 tsp Oil, turmeric powder,1/4 tsp Chilli powder and little salt. Add the eggs and saute on a medium flame for 2 mins..

3. In a currypan add 3 tsp Oil. Once the oil gets heat add cinnamon, cardamom,cloves and cumin seeds. Fry for a minute..

4. Add the onions fry until onions becomes translucent. Then add ginger garlic paste and saute for 2 mins in medium flame..

5. Add 1/2 tsp turmeric powder, 1 tsp chilli powder, coriander powder and garam masala. Saute for a minute..

6. Then add chopped tomatoes and saute for 2 minutes in medium flame..

7. Add required water. Cover and cook for 10 mins..

8. Meanwhile grind the coconut to a smooth paste. Then add the paste to the curry. Cover and cook for about 5 mins..

9. Then add the fried eggs and mix well..

10. Garnish with coriander leaves and serve hot..

11. Serve with Chapathi and Roti..

Bored of eating the same egg curry again and again?

Then you must try these delicious and quick egg curry recipes made with simple ingredients, a Carefully add the eggs and stir well so that the curry paste get coated all over the eggs.

Then add water, green chili, and kasuri methi and let it come to a.

This curry looks so so tempting.

Very yummy spicy gravy it looks.