How to Make Tasty Simple egg thali

How to Make Tasty Simple egg thali Delicious, fresh and tasty.

Simple egg thali. How to Make Eggetarian Thali with Egg Curry & Egg Bhurji Steamed Egg Curry Egg curry is a perfect recipe those who often like the variation in recipe. Today I will be posting a simple Thali which we relish in Tamil Nadu.

Sounds easy compared to traditional rice.

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Gujarat is a state of business conscious people and rightly called the Jewel of Western India.

You can have Simple egg thali using 55 ingredients and 10 steps. Here is how you cook that.

Ingredients of Simple egg thali

1. Prepare of Steamed rice.

2. It’s 1 cup of rice.

3. You need as needed of Water.

4. Prepare 1-2 of green cardamoms.

5. Prepare of Toor dal.

6. Prepare 1/2 cup of toor dal.

7. Prepare 1/2 tsp of turmeric powder.

8. It’s 1 tsp of salt.

9. Prepare 1 tsp of sugar.

10. It’s 1 tsp of ginger paste.

11. It’s 1/2 tsp of cumin seeds.

12. You need 1/2 tsp of mustard seeds.

13. It’s 1 of dry red chilly.

14. You need of Hing (pinch of).

15. It’s of Ridge gourd & potato curry.

16. You need 1 of ridge gourd (chopped in bigger cube shape).

17. You need 1 of potato (chopped in big slices).

18. Prepare 1 of small onion (chopped in slices).

19. You need 1 tsp of ginger paste.

20. You need 2-3 of garlic cloves (crushed).

21. You need 2 of green chillies (finely chopped).

22. Prepare 1 tsp of turmeric powder.

23. You need 1 tsp of jeera.

24. It’s 1 tsp of cumin powder.

25. Prepare 1 tsp of coriander powder.

26. Prepare 1/2 tsp of red chilly powder.

27. You need 1/2 tsp of garam masala.

28. It’s 2 tbsp of oil.

29. It’s 1 tsp of sugar.

30. It’s of Salt (as per taste).

31. Prepare of Egg curry.

32. Prepare 2 of eggs (hard boiled or soft boiled based on your choice).

33. You need 1 of medium sized potato (chopped in cubes or slices).

34. It’s 1 of medium sized onion (finely chopped).

35. Prepare 1 tsp of ginger garlic paste.

36. Prepare 2 tsp of turmeric powder.

37. Prepare 1 tsp of cumin powder.

38. It’s 1 tsp of coriander powder.

39. You need 1/2 tsp of red chilly powder.

40. It’s 1/2 tsp of jeera.

41. Prepare 1/2 tsp of mustard.

42. It’s 1/2 tsp of garam masala.

43. It’s 1/2 tsp of sugar.

44. You need 1 tsp of kasuri methi.

45. You need of Salt (as per taste).

46. Prepare of Cucumber salad.

47. Prepare 1 of cucumber (peeled and sliced).

48. Prepare 1/2 tsp of black pepper powder.

49. Prepare of Salt (pinch of).

50. It’s 1 tsp of lemon juice.

51. Prepare 1/2 tsp of red chilly powder.

52. Prepare of Mango pickle.

53. Prepare of Please refer my"sweet and sour raw mango pickle or achaa" Recipe.

54. You need of Sweet curd.

55. Prepare of Please refer my "sweet curd" Recipe.

The land of Gujarat is a blessed place for foods which are high in nutritive content and are delicious at the.

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Simple egg thali instructions

1. Steamed rice: in a pan add washed rice and sufficient water. Add cardamoms. Keep on gas (high flame) and allow for boiling. In between add water if required. Once rice is cooked, drain out the water..

2. Toor dal: in a Pressure cooker add washed toor dal, salt, turmeric powder and close the lid. Wait for 3-4 whistles and switch off the flame. Heat a pan, add mustard oil. Add red chilly, mustard seeds, jeera and saute for few seconds. Add pinch of hing, now add the boiled dal. Mix well. Add ginger paste, sugar and mix well. Keep on medium to high flame until the dal is ready. Switch off the flame, transfer to serving bowl..

3. Ridge gourd & potato curry: heat a pan. Add 2 tbsp oil. Add jeera, red chilly and saute for few seconds. Now add chopped onion, add salt and saute until onion become soft. Now add crushed garlic and ginger paste. Saute on low flame for few seconds. Add turmeric powder, jeera powder, coriander powder, red chilly powder mix well. Now cover with lid and keep on low flame 1 minute. Remove the lid, add water, sugar. Mix well. Cover the lid and keep on low to medium flame to let it cook..

4. After few minutes, check if potatoes are cooked. Then remove the lid and keep the curry on low flame until the water is soaked. Switch off the flame. Add garam masala, mix well. Ridge gourd and potato curry is ready.

5. Egg curry: marinate the boiled eggs with 1 tsp turmeric powder and pinch of salt. Now heat a pan, add 2 tbsp oil. Fry the boiled eggs until golden brown. Take then out and keep aside..

6. On the same pan add mustard seeds, jeera and red chilly. Saute for few seconds. Now add chopped onion, salt and saute until onion become soft. Add ginger garlic paste and saute for few seconds. Now add chopped tomatoes, saute for few seconds until tomatoes are tender. Now add turmeric powder, jeera powder, coriander powder, red chilly powder, garam masala, kasuri methi. Now add 1 tbsp water and saute the masalas to cook properly. Now add chopped potatoes and mix well..

7. Add 1/4th cup of water and cook for few minutes until the masala leaves oil. Now add the fried boiled eggs and mix well. Add 1 cup water. Now add sugar. Cover with lid and keep on low to medium flame until potatoes are cooked. Once potatoes are cooked, switch off the flame. Egg curry is ready..

8. Cucumber salad: in a bowl, add the cucumber slices. Sprinkle salt, black pepper powder, red chilly powder. Now add lemon juice. Toss it using hand or spoon. Salad is ready..

9. Sweet curd: please refer my "sweet curd (bengali misti doi)" Recipe.

10. Mango pickle: please refer my "Sweet and sour raw mango pickle or achaar" Recipe.

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Hey aarthi,tried ur simple egg curry today with jus a small change , instead of onions I used.

It's also a great low-calorie way to prepare eggs—you don't need to use added fat to cook them, as you would with scrambled or fried eggs.