How to Cook Delicious Duck Breast Spaghetti

How to Cook Delicious Duck Breast Spaghetti Delicious, fresh and tasty.

Duck Breast Spaghetti. Raw duck breast with spaghetti Raw duck breast with spaghetti, cherry tomatoes, black pepper, chopped onions other seasonings, laid out on the marble rustic. Duck is a lovely poultry, and we'll be using this for our Xmas recipe today! We start off by making slits in the centre of the duck breasts.

We've got everything from a Classic Spaghetti Bolognese to Prawn Linguine.

Classic Venetian pasta dish with duck confit or slow roasted duck, garlic, rosemary, and lemon.

Asked me to make him duck with spaghetti!

You can have Duck Breast Spaghetti using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Duck Breast Spaghetti

1. Prepare of duck breast.

2. Prepare of chopped parsley.

3. It’s of spaghetti.

4. It’s of chopped onion.

5. It’s of heavy cream.

6. It’s of minced garlic.

7. Prepare of unsalted butter.

8. Prepare of lemon juice.

9. You need of thousand island sauce.

10. You need of honey.

11. It’s of olive oil, extra virgin.

12. You need of rice flour.

13. Prepare of ground black pepper.

14. Prepare of salt.

15. Prepare of grated parmesan cheese.

Perfect Pan-Seared Duck Breasts with Port Wine Sauce.

Duck is rich, like steak, so I've been serving the breasts with a simple green salad dressed with a shallot vinaigrette and bread, of course.

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Duck Breast Spaghetti instructions

1. Firstly boil the spaghetti till its perfect and drain them and let them to be room temperature..

2. Marinate the duck breast by using the rice flour, pepper and honey. Let them in rest for 20-30 minutes. The purpose of the rice flour is to make the duck breast crisper..

3. After resting the duck breast, pan fry them till they really tender using the olive oil; extra virgin..

4. Its time for the spaghetti, start of the heat with the unsalted butter and let it melt half complete and add those garlic and onions. Saute them till they turn into golden brown..

5. Add the heavy cream, lemon juice, parmesan cheese and thousand island sauce into the saute onions n garlics. Let them be really creamy and then add the salt..

6. Add the spaghetti into the sauce and give it a nice turnover and slice the duck breast and chopped parsley and get ready to dig in! Please take picture of your DUCK BREAST SPAGHETTI and send it to me..

Cover the duck breasts with the salt mixture and place in the refrigerator overnight.

Remove from the refrigerator and gently brush off any excess salt mixture.

Edit: well all of you have convinced me to try and cook duck, I'll probably try next week seeing as I still have left over chili, spaghetti and fried rice from this week.

Put the duck breast on a dish, cut the skin with a criss-cross pattern and season generously with sea salt When the yolks have covered in a silky and smooth yellow cream the spaghetti, remove from.

Cooking duck breast at home is as easy as one, two, three.