Recipe: Appetizing Mughlai egg korma

Recipe: Appetizing Mughlai egg korma Delicious, fresh and tasty.

Mughlai egg korma. Egg korma is a mughlai recipe which is prepare with boiled egg, almonds, cream and spices. For more recipe follow me on Instagram. #MughlaiEggKorma #MughlaiEggCurry #MughlaiGravy #ShahiAndaKorma #AndaMalaiCurry #EggMalaiCurry For all the eggetarians. Mughlai Egg Korma is a not just a recipe but it's a journey that makes you experience the royalty To make Mughlai Egg Korma first peel the hard boiled eggs.

Mughlai Egg curry is a Mughlai dish from the legendary Mughlai cuisine known for its richness and mild aromatic flavours.

Egg korma, or egg kurma as it is spelled sometimes, is a spicy and rich Mughlai egg curry dish that is from the Hyderabadi region of India.

The dish originated on the Indian subcontinent.

You can cook Mughlai egg korma using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mughlai egg korma

1. Prepare 4 of Hard Boiled Eggs.

2. You need 2 medium sliced of Onion.

3. Prepare 1 big of Tomato.

4. You need 5-6 of Garlic Cloves.

5. Prepare 1 inch of Ginger Piece.

6. Prepare 2 slit of Green Chillies.

7. You need 10-12 of blanched Almonds.

8. You need 1/4 tsp of Turmeric.

9. Prepare 1 tsp of Red Chilli Powder.

10. Prepare 1 tsp of Coriander Powder.

11. It’s 1/2 tsp of Garam Masala.

12. It’s 4 tbsp of beaten Curd.

13. It’s of Fried Onions for Garnish.

14. You need 2 drops of Kewara Water.

15. You need strands of Saffron few.

16. You need 1 tbsp of milk to soak saffron.

17. It’s as per taste of Salt.

18. You need 2 tbsp of Ghee/Oil.

Spicy Mughlai Egg Paratha, Mughlai style Shahi Egg korma/coconut cashew egg masala/boiled egg kurma/step by step pcitures, Egg Korma Recipe

Whole jammy eggs are seared in ghee until blistered and crispy, then smothered in a gently spiced coconut sauce.

North-India style rich Mughlai korma of chicken braised in ghee, spices and nuts—looks spectacular Korma—as we know it in the India, Pakistan and Bangladesh—is a result of the fusion of Persian.

Mughlai vegetable korma, learn how to make Mughlai vegetable korma, a rich and creamy mixed vegetable Mughlai Vegetable Korma- the name of this vegetable korma is quite a mouthful isn't it?

Mughlai egg korma instructions

1. Boil the eggs for 8-10 minutes. Cool and peel of the shell. Heat a pan with ghee and roast the eggs until golden brown. Sprinkle salt, turmeric and red chilli powder a little. Then keep aside. Give small slits in egg before roasting..

2. In the same pan add, sliced onions, ginger and garlic. Fry everything for few minutes and then add roughly chopped tomatoes. Add salt and fry until tomatoes turn mushy. Cool and then grind with almonds..

3. Again same pan, add a tbsp of ghee or oil. Add the ground paste and all the mentioned spice powders. Fry until raw smell goes off and add the curd and 1/2 cup of water. Mix well and when it starts to boil, add the eggs. Cover and let it boil for 5-6 minutes. Now add saffron with milk and Kewara jal few drops. Switch off and garnish with chopped coriander leaves, almond slices and fried onions. Done !!.

Egg Korma is a quintessential Mughlai recipe which is prepared with boiled eggs, cashews, milk and spices.

This brunch recipe is easy to cook and is a treat to your taste buds.

A korma is not a curry, which is a misnomer for many dishes in the Indian repertoire.

My first adventure in Indian cooking involved preparing a very special almond and chicken korma.

Korma Mughlai is a delicious Indian recipe served as a Curries.