Recipe: Perfect Egg Pepper Kuruma (Kongu Sytle)

Name: Recipe: Perfect Egg Pepper Kuruma (Kongu Sytle)
Prep time: 12 min
Cook time: 1 h
Cuisine: American
Ingredients: For Egg:; 2 tspPeanut oil; 4Eggs boiled and peeled; 1Spring Curry leaves; For Masala; 2 tbspGingelly oil; 2 tbspBlack peppercorns; 1 inchCinnamon; 2 tspCumin seeds; 1 tbspCoriander seeds; 1 tbspPoppy seeds; 2spring Curry leaves; 1/2 cupCoconut; 1/4 cupTamarind; 2Big onions sliced; 2Tomatoes chopped; Enough Salt; To Temper:; 1 tbspGingelly oil; 1Onion sliced; 1 tspTurmeric

Genevieve Nelson

Recipe

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Recipe: Perfect Egg Pepper Kuruma (Kongu Sytle) Delicious, fresh and tasty.

Egg Pepper Kuruma (Kongu Sytle). Egg Pepper Kuruma - Fiery hot and awesome recipe for South Indian Kongunad style egg curry and pepper explained with step by step pictures and video. Tempering the Kongunadu egg pepper kuruma. Heat oil in a pan and add in curry leaves and chopped onions.

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See great recipes for Egg Pepper Kuruma (Kongu Sytle), Kongu spl Mutton Varuval too!

Fiery hot and awesome recipe for South Indian kongunad style egg curry and pepper.

You can cook Egg Pepper Kuruma (Kongu Sytle) using 21 ingredients and 3 steps. Here is how you cook it.

Ingredients of Egg Pepper Kuruma (Kongu Sytle)

Prepare of For Egg:.
It’s 2 tsp of Peanut oil.
You need 4 of Eggs boiled and peeled.
Prepare 1 of Spring Curry leaves.
Prepare of For Masala.
It’s 2 tbsp of Gingelly oil.
Prepare 2 tbsp of Black peppercorns.
Prepare 1 inch of Cinnamon.
You need 2 tsp of Cumin seeds.
Prepare 1 tbsp of Coriander seeds.
Prepare 1 tbsp of Poppy seeds.
It’s 2 of spring Curry leaves.
It’s 1/2 cup of Coconut.
Prepare 1/4 cup of Tamarind.
You need 2 of Big onions sliced.
Prepare 2 of Tomatoes chopped.
You need of Enough Salt.
Prepare of To Temper:.
It’s 1 tbsp of Gingelly oil.
It’s 1 of Onion sliced.
It’s 1 tsp of Turmeric.

Egg kurma is a easy Indian food recipe that is prepared with boiled eggs, onions, tomatoes and spices like poppy seeds, coconut and whole garam masala.

An inviting egg curry that is loved by all at home.

There are numerous versions of egg korma floating round the internet.

Egg Kurma Recipe is a delicious gravy recipe of tomato korma and boiled eggs simmered into it.

Egg Pepper Kuruma (Kongu Sytle) instructions

Boil the eggs and peel it. Cut into half. Heat peanut oil in pan add curry leaves and fry the eggs until it turns golden colour. Keep this aside.

Heat oil in same pan add all the ingredients under the topic "For Masala". Saute nicely under low flame until masala cook nicely and turns into nice colour..

Once the spices are roasted nicely, when the tomatoes turns mushy cool down completely and grind it into nice smooth paste. You can add couple of cups water while grinding.

Now heat oil in wide kadai temper with sliced onion and turmeric. Saute until onion turns soft. Now add the ground paste and let it boil for 5 minutes in medium flame..

Add the sliced egg, adjust the salt. Close with lid and cook for another 5 minutes in low flame.

Serve hot with rice.

Raju says that the connections between Chera Nadu and Kongu Nadu reveal many interesting facets of social history.

The road between Kongu Nadu and Chera Nadu, which passed through the Palghat mountain pass, was called Rajakesari Peruvazhi. egg recipes from Kongu Traditional Recipes : Egg fried rice/ முட்டை காய்கறி கலவை சாதம்/अंडे के साथ तले हुए चावल, Irresistible egg fritters/egg bajjis, Fulfilling fried egg rice.

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