Recipe: Yummy Indonesian coconut beef

Recipe: Yummy Indonesian coconut beef Delicious, fresh and tasty.

Indonesian coconut beef. Indonesian Coconut Beef recipe: Try this Indonesian Coconut Beef recipe, or contribute your own. Add beef and fry, stirring, until brown. Sate Klopo Surabaya Coconut Beef Saté/Satay.

The name is quite famous in Central Java to Bali.

Brongkos, like rawon, uses keluwak nut as one of.

Add in coconut lowfat milk and cook till top of liquid becomes oily.

You can cook Indonesian coconut beef using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Indonesian coconut beef

1. Prepare 1 1/2 lb of Boneless sirloin steak trimmed.

2. Prepare 3 tbsp of Corn oil.

3. Prepare 1 large of Spanish onion sliced.

4. You need 1 clove of Garlic crushed.

5. It’s 1 tsp of Ground ginger.

6. It’s 1 tsp of Ground cumin.

7. It’s 1 tsp of Ground coriander.

8. It’s 1 tsp of Chili seasoning.

9. It’s 2/3 cup of Shredded unsweetened coconut.

10. Prepare 2 tsp of Light brown sugar.

11. It’s 1 tbsp of Lemon juice.

12. Prepare 1 1/4 cup of Beef stock.

13. You need 1 of Thin slivers red bell pepper.

14. You need 1 of Chopped green chilies.

15. It’s 1 small of slices onion.

Add in beef cubes and stir INTRO: prepared by the Wives of Indonesian Civil Servants, a women's organization known as Dharma.

Recipe - Daging besengek - Spicy beef in coconut milk Spicy beef dish cooked in coconut milk.

Use a lean, whole cut of beef like "topside" or "silverside".

This dish can be served on its own with rice or as.

Indonesian coconut beef instructions

1. Cut steak in 1/2 inch thick strips..

2. Heat oil in a saucepan. Add Spanish onion slices and garlic and fry gently until soft. Add beef and fry, stirring, until brown..

3. Add the spices to the beef and cook for 2 minutes..

4. Add coconut, brown sugar, lemon juice, and beef stock; stir well..

5. Simmer gently uncovered 30 to 35 minutes, stirring occasionally, or until mixture is thickened and dry. Stir mixture more frequently towards the end of cooking time to prevent sticking..

6. Garnish with slivers of bell pepper green chilies and small slices of onion..

7. If you prefer a more moist mixture, cook 20 to 25 minutes instead of 30 to 35 minutes..

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Spicy, rich and creamy Malaysian/Indonesian beef stew made with beef, spices and coconut milk.

Before I visited SE Asia I had never heard of Beef Rendang.

This coconut curry originated from Indonesia but the first time I tasted it was in Malaysia Borneo.

Chunks of beef tenderloin simmer for hours in a spicy, flavorful coconut milk sauce until the sauce is View image.