Recipe: Delicious Egg Potato Curry (Dhaba Style)

Recipe: Delicious Egg Potato Curry (Dhaba Style) Delicious, fresh and tasty.

Egg Potato Curry (Dhaba Style). Delicious North Indian egg potato curry. A very tasty and easy to make curry. In this recipe boiled egg and potatoes are cooked in tomato,onion,curd and.

This simple egg curry is made in dhaba style.

Dhaba style of cooking includes the use of simple spices that are available locally but the flavors are awesome.

The rustic flavors coming from these dishes makes them special.

You can have Egg Potato Curry (Dhaba Style) using 22 ingredients and 14 steps. Here is how you cook that.

Ingredients of Egg Potato Curry (Dhaba Style)

1. Prepare 4 of Boiled Eggs.

2. It’s 2 of Potatoes (Steamed).

3. You need 1 cup of Onion Paste (2 Onions).

4. Prepare 1 tbsp of Ginger-Garlic Paste.

5. You need 1 cup of Tomato Puree (1 Large Tomato).

6. It’s 1 tsp of Turmeric Powder.

7. It’s 1 tbsp of Red Chilli Powder.

8. Prepare 1 tsp of Kashmiri Chilli Powder.

9. Prepare 1 1/2 tbsp of Coriander Powder.

10. Prepare 1/2 cup of Curd.

11. Prepare 1 tsp of Garam Masala Powder.

12. It’s 1 tsp of Cumin Seeds.

13. You need 1 of Long Green Chillies (Slited).

14. It’s 1/2 tsp of Methi Seeds.

15. You need 2 of Cloves.

16. You need 2 of Green Cardamoms.

17. Prepare 1 " of Cinnamon Stick.

18. It’s 1 of Bay Leaf.

19. It’s 1 tsp of Ghee.

20. It’s 4 tbsp of Cooking Oil.

21. Prepare 1 tsp of Kasuri Methi.

22. It’s As per taste of Salt.

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Dhaba Style Egg Curry is usually served on the road side dhabas in North Indian with Bajra Ki Roti or Makki Ki Roti.

If you like this recipe, you can also try other Egg recipes such as.

Egg Potato Curry (Dhaba Style) step by step

1. In a blender, blend the onions to a smooth paste and set aside. In a blender, blend tomato into a puree and set aside..

2. Boil the eggs. Remove the shells. Prick each egg with a fork and set aside..

3. Steam the potatoes. Peel off the skin. Cut each potato into 4 pieces and set aside..

4. Take a kadai/pan. Heat 4 tablespoons oil. Add the boiled eggs in hot oil. Add a pinch of turmeric powder and fry for 2 minutes or till golden. Remove and set aside..

5. In the same oil, add cumin seeds and methi seeds. When the seeds starts to crackle, add the slited green chillies..

6. Add the whole garam masala alongwith bay leaf. Add ginger-garlic paste and saute for 2 minutes on low flame..

7. Add the onion paste and saute for 2-3 minutes..

8. Add turmeric powder, red chilli powder, kashmiri chilli powder and coriander powder and mix well..

9. Add the tomato puree and saute on low flame..

10. Add water. Mix well and cover and cook on low-medium flame for about 5-7 minutes or till oil separates. When boiled, add salt..

11. Add curd and mix well..

12. Add potato pieces, boiled and fried eggs and garam masala powder. Add 1 tsp ghee. Stir gently and cook on medium flame for about 5 minutes..

13. Check the seasoning and adjust it according to your taste. The gravy should be thick. Turn off the gas and add kasuri methi. Mix it and cover this for 3 minutes. Then serve it..

14. Dhaba Style Egg Potato Curry is ready to serve. Enjoy this hot with steamed rice, roti, naan, paratha..

To begin making the Dhaba Style Egg Curry, prep all the ingredients and keep them ready.

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When it is cold, Dhaba food is what we crave.

These simple recipes not only satisfy your appetite but also your taste buds!

Pour oil into a kadhai to it add.