Easiest Way to Prepare Yummy Egg ghotalo

Easiest Way to Prepare Yummy Egg ghotalo Delicious, fresh and tasty.

Egg ghotalo. Learn how to make Anda Ghotala or Egg Ghotala at home with Chef Seema Gadh on Swaad Anusaar. Today chef Seema is going to teach you how to make Surat's. Anda Ghotala is an interesting snack recipe.

Amazing Egg Dishes In Mumbai. अण्डा घोटाला - Egg Ghotala Recipe In Hindi - Anda Ghotala - Indian Street Food Recipe.

Address : Patil Omelette Center, beside Vijay Sales, Adajan ,Surat.

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You can cook Egg ghotalo using 25 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egg ghotalo

1. It’s For of Curry–.

2. Prepare 1 of medium to big onion.

3. It’s 2 of medium to big tomatoes.

4. It’s 1 cup of chopped spring garlic.

5. It’s 2 of eggs boiled and peeled.

6. It’s 1 tbsp of kitchen king masala / pavbhaji masala.

7. You need 1 tbsp of dhania jeera powder.

8. You need 1 tbsp of Kashmiri chilli powder.

9. You need 1 tbsp of garam masala.

10. It’s 1/2 tsp of turmeric powder.

11. Prepare 1/2 tsp of black pepper powder.

12. You need to taste of Salt.

13. You need 4-6 tbsp of oil.

14. It’s 1 tsp of garlic paste.

15. You need 1 tsp of ginger paste.

16. You need 1 tsp of green chilli paste.

17. It’s For of half fry-.

18. You need 2 of raw eggs (to make 2 half fries).

19. Prepare 2- 4 tbsp of Spring garlic.

20. Prepare 1 pinch of dhanajeera powder.

21. You need 1 pinch of salt.

22. Prepare 1 pinch of turmeric powder.

23. It’s 1 pinch of garam masala.

24. It’s 2 tbsp of chopped coriendar.

25. It’s 2 tbsp of oil.

Eggs Ghotala is a spicy, flavorful, mashed egg preparation served with bread or pav for mopping it up.

It is a staple favorite on the streets of Surat (Gujrat).

Anda keema ghotala or Anda ghotala is a spicy and healthy egg curry recipe that tastes delicious with bread or pav.

Anda Ghotala Recipe is a delicious breakfast recipe of eggs cooked three ways, and brought together in one dish.

Egg ghotalo instructions

1. Chop spring garlic, coriendar leaves onions and tomatoes finely. Boil eggs and peel..

2. Take one tbsp oil in a nonstick pan. Heat it a bit on low flame. Gently break an egg over it and Sprinkle the powder spices evenly. Top it up with a tbsp full spring garlic. Recover the hot oil around egg and pour over the toppings on it in order to cook the topping. Take it out in a plate and make another fry similarly..

3. Heat oil on a big size roti tava. Fry onions till a bit brown and then tomatoes. Try to mash them as you fry. Add ginger garlic chilli paste and all the other powder spices. Fry and mash with a masher..

4. Grate boiled eggs when everything is mashed and fried with oil oozing out. Add a little more oil if the mixture looks too dry. Add 1 cup water and mix well. Bring it to boil. Move the mixture on aside. Take another spoonful of oil and fry spring garlic a bit. Add a half or full cup of water depending on the dryness of the gravy. Add a pinch of salt and bring it to boil. Bring down the gravy to mix in this boiling water. Mix well..

5. Divide this gravy into 2 portions and pour over the two half fries. Using the spoon itself break the half fry into tiniest pieces while mixing in the gravy. Do the same with the second serving. Serve hot with lightly toasted bread/bun, chopped onions and lemon. Note: ghotalo is usually served in a big plate..

6. Deep a portion of bread in the ghotalo, place in your mouth, close your eyes, feel the taste and experience the heaven !.

Popularly served with butter pav, this makes for a great.

Anda bhurji recipe - Egg bhurji recipe(Indian Scrambled eggs).

Anda Ghotala by Chef Sanjyot Keer The very famous egg preparation from the street of.

Anda Ghotala is an interesting snack recipe.

EGGS fried with LOTS of BUTTER.