Recipe: Perfect Dhaba Style Punjabi Egg Curry

Recipe: Perfect Dhaba Style Punjabi Egg Curry Delicious, fresh and tasty.

Dhaba Style Punjabi Egg Curry. Previous PostKulcha Matar - How to make Kulcha Dhaba Style !! Next PostVodka Pani Puri / Golgappa - Delhi Style !! Egg curry made in Punjabi dhaba style.

This anda curry is exceptionally good when you are not in a.

Punjabi egg curry (एग करी), is one such recipe that is extremely simple and easy.

There are days when you are not in great mood to do elaborate cooking, or need to prepare something You can enjoy this with rice, chapatti, bread, naan, anything really.

You can cook Dhaba Style Punjabi Egg Curry using 24 ingredients and 14 steps. Here is how you cook it.

Ingredients of Dhaba Style Punjabi Egg Curry

1. It’s of For Seasoning Eggs.

2. Prepare 2 tbsp of Oil.

3. It’s 1 tsp of Kashmiri Red Chilli Powder.

4. You need 1/4 tsp of Turmeric Powder.

5. You need 1/4 tsp of Salt.

6. You need of For Curry.

7. Prepare 6 of Eggs (Boiled).

8. Prepare 2-3 tbsp of Oil.

9. Prepare 2 of large Onions.

10. Prepare 2 of large Tomatoes.

11. It’s 4-5 of Green Chillies.

12. It’s 6 of Garlic cloves.

13. Prepare 1 1/2 inch of Ginger Piece.

14. Prepare 2 of Cloves.

15. You need 1 of Bay Leaf.

16. You need 1 of Cardamom.

17. It’s 2 tsp of Kashmiri Red Chilli Powder.

18. Prepare 1 tbsp of Coriander Powder.

19. It’s 1 tsp of Roasted Cumin Powder.

20. It’s to taste of Salt.

21. You need 1 tsp of Kasuri Methi (Dried Fenugreek Leaves).

22. It’s 1/2 tsp of Garam Masala.

23. You need to taste of Water.

24. It’s 2 tbsp of Fresh Coriander Leaves for Garnish.

Sharing my step by step recipe which is dhaba style.

Dhaba style egg curry recipe with step by step photos and a video.

This simple egg curry is made in dhaba style.

Egg curry is also known as Anda curry in Hindi.

Dhaba Style Punjabi Egg Curry instructions

1. Chop the onions and add them in to a blender and blend into a fine paste and set aside..

2. Add ginger, garlic and green chillies into a blender and blend into a smooth paste and set aside..

3. Chop the tomatoes and add it into a blender and puree it and set aside..

4. Boil the eggs. Deshell them. Make slits all around each egg. Season the eggs with salt, turmeric powder and kashmiri red chilli powder..

5. Heat 2 tbsp oil in a pan and gently fry the eggs until it starts turning brown on all sides. Remove from the pan and set aside..

6. In the same pan, add the remaining oil. When hot, add cloves, bay leaf and cardamom and saute it..

7. Add ginger-garlic-green chilli paste and saute till the raw smell leaves..

8. Add onion paste and saute till it starts browning..

9. Add the tomato puree and cook till the oil separates from the sides of the pan..

10. Add the masala powders ie. kashmiri red chilli powder, coriander powder and roasted cumin powder. Stir well and cook for about 3 minutes..

11. Add a cup of water and let it come to a boil. Cover and continue to boil for another 15 minutes. If the water evaporates completely, add more water accordingly..

12. Add the fried eggs and cover and cook for another 10 minutes on low flame..

13. Add crushed kasuri methi and garam masala powder to the curry. Stir well. Cook for 3 to 4 minutes and turn off the flame..

14. Garnish with green chillies and coriander leaves and serve it with rice, roti, parathas etc..

Dhaba style Anda masala/Egg curry is easy to make at home.

Egg curry recipe with video: Egg Curry or Anda Curry is a spicy curry made with boiled eggs mostly cooked in onion gravy.

One of the most favorite dishes for an eggetarian.

Talking about today's recipe- egg curry dhaba style is very different from what we get in restaurants.

Dhaba Style Anda Curry (Andey Ki Curry).