Recipe: Appetizing Garlic Egg Kheema

Recipe: Appetizing Garlic Egg Kheema Delicious, fresh and tasty.

Garlic Egg Kheema. Egg Bhurji includes scrambled eggs whereas Egg Kheema includes grated boiled eggs. Add salt, red chili powder, garam masala, tandoori masala, turmeric, ginger, and garlic. Egg keema recipe - keema or qeema recipe is made using minced meat.

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Keema (aka kheema or qeema) is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent.

Egg Kheema is a delicious and spicy recipe made with boiled and grated eggs cooked with chillies, onions, tomatoes and an array of spices.

You can have Garlic Egg Kheema using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Garlic Egg Kheema

1. You need 8 of boiled egg.

2. You need 3 of finally chopped onions.

3. You need 2 of finally chopped tomatoes.

4. You need 1/2 cup of finally chopped garlic leaves.

5. You need 1 spoon of ginger paste.

6. It’s 1 spoon of garlic paste.

7. It’s 1 tablespoon of red chilli powder.

8. You need 1/2 teaspoon of turmeric powder.

9. You need 1/2 teaspoon of chaat masala.

10. You need 1/2 teaspoon of garam masala.

11. You need to taste of Salt.

12. Prepare as needed of coriander leaves for garnishing.

Kheema is a quick and protein-packed side for Rice, Chapatti, Paratha Add ginger garlic paste and cook until it loses its raw smell.

Egg Kheema curry is a delicious kheema recipe that you can try for Ramzan.

How to Make Egg Kheema Then add tomato, ginger, garlic and green chilly and cook it well for a minute or so Then add beaten eggs one at time and stir the mixture on medium heat until eggs are cooked.

Parsi Kheema per Eeda is a Parsi style spiced mince lamb with fried runny eggs.

Garlic Egg Kheema step by step

1. Peel the boiled egg and grate them with the help of grater..

2. In a pan heat oil. Put chopped onion and fry for 2 to 3 minutes..

3. Now add ginger garlic paste and garlic leaves and fry for 2 minutes..

4. Now add chopped toamtoes and book for 2 to 3 minutes..

5. Now add all spice and cook for 2 to 3 minutes..

6. Now add grate egg and mix it properly and cook for 2 minute..

7. Add 1/2cup of water and cook for 3 to 4 minutes by cover in on medium falme..

8. Garlic egg kheema is ready. Garnish it with coriander leaf and serve hot with bread or roti..

This dish can be made from left over kheema and is a super tasty quick meal.

There are infinite ways to cook eggs Cookd Egg Kheema Masala is quick to cook recipe Cook and amaze your loved ones. Связанные видео.

This is a delicious meal for lunch or dinner - the spices taste wonderful with the egg and the minced lamb, and When the lamb is tender scramble the eggs in a separate bowl then mix in with the meat.

Pressure cook the mince meat along with water, salt, turmeric powder, chili powder and ginger garlic paste. garlic, eggs, oil, pepper, salt, Roma tomatoes.

Cook the lamb in…» Egg lahori is an egg gravy prepared in tomato purey to give it that spicy-tangy flavour, with Omelette roll made in green chilly, covered in a gravy of spring garlic & egg yolk, topped with mayonnaise.