Recipe: Delicious Crab Salad with Ham Crostini

Recipe: Delicious Crab Salad with Ham Crostini Delicious, fresh and tasty.

Crab Salad with Ham Crostini. Easy Crab Salad Recipe [Seafood Salad]Masala Herb. Creamy hot crab dip tastes great on top of crunchy baguette slices. For a festive lunch, serve the crab salad on a bed of Bibb lettuce or atop a halved avocado.

Light and right on carb levels.

Enjoy this simple dish; use light mayo and light sour cream to cut even more.

This is a cold noodle salad with crab, bean sprouts, red bell pepper, and cucumber in a spicy chile dressing.

You can have Crab Salad with Ham Crostini using 20 ingredients and 11 steps. Here is how you cook that.

Ingredients of Crab Salad with Ham Crostini

1. You need of CRAB SALAD.

2. Prepare of jumbo crabmeat.

3. You need of stalk of celery, finely chopped.

4. You need of chopped chives.

5. You need of fresh lemon juice.

6. You need of fresh jalapeno, seeded and finely choppec.

7. Prepare of mayonnaise.

8. You need of black pepper and salt to taste.

9. It’s of hot sauce, such as Franks red not.

10. It’s of CROSTINI.

11. Prepare of baguette french rolls, cut in half, or slices of good french bread.

12. It’s of butter, salted or unsalted, melted.

13. It’s of good olive pile.

14. Prepare of clove of garlic, finey minced.

15. Prepare of black pepper and salt to taste.

16. You need of grated romano cheese.

17. You need of thin sliced,deI honey ham.

18. You need of torn Boston lettece.

19. It’s of GARNISH.

20. Prepare of more or less of grape or cherry tomatos.

Top baked bread slices with mashed avocado and crab to make this tasty appetizer.

Crostini with Avocado, Crab, and Flake Salt.

Swap crostini for cucumber cups to hold ham salad in this easy appetizer recipe.

Bring these healthy, crunchy bites to your next potluck or serve them at brunch and watch them disappear.

Crab Salad with Ham Crostini step by step

1. Preheat the oven to 425. Line a baking sheet with foil..

2. MAKE CRAB SALAD.

3. Combine all crab salad ingredients in a bowl, mix gently to combine. Chill.

4. Place baguette halfs on foil, cut side up.

5. In a small bowl combine melted butter, olive oil, garlic,pepper, and romano cheese, mix well..

6. Brush baguette tops with butter/oil.mixture.

7. Place in preheated oven until golden and crisp about 15 to 18 minutes.

8. ASSEMBLE CROSTINI.

9. Spread each toasted bread evenly with crab salad, add lettuce on top.of crab salad..

10. Wrap ham around crostini as shown.

11. Serve with the grape or cherry tomatoes.

Today's recipe for Hot Crab Drip with Crostini is another really delicious appetizer we made using fresh, locally-caught Atlantic blue crabs we were so fortunate to enjoy last month, after my husband Jack went crabbing with our friend and neighbor, Chris.

Crostini and canapés may just be the perfect finger food!

Make the classics or experiment with fun topping.

Meats, cheeses, spreads, veggies, chutneys and more are waiting for your creative touch!

Pickled Egg Salad Crostini with Serrano Ham Crab Cucumber Bites. crabsalads.com.